168 sausage macaroni cheese Recipes

hot italian sausage, onion, garlic cloves, potato, green bell pepper, diced tomatoes, zucchini or 1 another potato, oil, chopped parsley, dried oregano, dried basil, fennel seed, red pepper flakes, beef stock, kidney beans, ditanlini macaroni or 1 cup other small macaroni noodles, grated parmesan cheese, salt and pepper

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

smoked beef sausage, sliced 1/4-inch thick, fresh breadcrumbs, salt & pepper, water, evaporated milk, elbow macaroni (uncooked , 12oz), hot sauce, cornstarch, sharp cheddar cheese, shredded -12oz, monterey jack cheese, shredded -8oz

chopped sweet red pepper, chopped onion, condensed cheddar cheese soup, undiluted, milk, smoked sausage links, process cheese (velveeta), cut into 1/2-inch cubes, frozen peas, cooked elbow macaroni

green onions, sliced mushrooms, chopped red peppers or 1/2 cup green pepper, butter, macaroni or 2 cups shell pasta, sliced cooked italian sausages (preferably bar-b-qued or grilled), butter, flour, whole milk, ricotta cheese or 1 cup cottage cheese, shredded mozzarella cheese, shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt , to taste, breadcrumbs

chicken and sun-dried tomato sausage (such as gerhard s), chopped, fat-free milk, all-purpose flour, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese, less-fat cream cheese, onion powder, garlic salt, hot cooked elbow macaroni (about 8 oz uncooked pasta), chopped fresh parsley (optional)

bacon strip, diced, johnsonville polish kielbasa sausage or polish sausage, quartered, onion, chopped, garlic clove, minced, chopped carrot, chopped celery, chicken broth, canned diced tomatoes, undrained, tomato juice, chopped zucchini, dried basil, dried oregano, salt , optional, pepper, canned pinto beans, rinsed and drained, cooked elbow macaroni, grated parmesan cheese

shell macaroni , cooked according to package instructions, hot italian sausage, chopped finely, ricotta cheese, onion, chopped, garlic cloves, minced, olive oil, nutmeg, flat-leaf italian parsley, chopped, egg, parmesan cheese, grated and divided, mozzarella cheese, shredded and divided, marinara sauce, any flavor you like, salt and pepper

oktoberfest pork sausage or 6 your favourite pork sausage, hot red pepper flakes, bay leaves, salt and pepper, zucchini, unpeeled and cubed, sweet red pepper, seeded and cubed, jalapeno pepper, seeded and cubed, ear sweet corn, fresh or frozen, cut in 2 inch lengths, carrot, cubed, peeled sweet potatoes or 1 yam, cubed, vegetable oil, evaporated milk , add fresh, low-fat milk, to make 3 cups, all-purpose flour, low-fat sharp cheddar cheese, shredded, light cream cheese, cubed, dry mustard, dry thyme leaves, crushed, pepper, cooked penne pasta (we like whole wheat penne), fresh breadcrumb, butter, melted, parmesan cheese, grated

macaroni , and cheese dinner, cottage cheese, celery, chopped, pork sausage link, cooked and drained

vegetable cooking spray, turkey kielbasa , cut in half lengthwise and sliced into thin pieces, chopped onion, garlic, minced, chopped celery, chopped zucchini, shredded cabbage, dried oregano, dried basil, salt, no-salt-added beef broth, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, cooked elbow macaroni (cooked without salt or fat), no-salt-added kidney beans, drained, freshly grated parmesan cheese

elbow macaroni, hot italian sausage (or 1/2 lb mixture each of both italian sausages) or 1 lb sweet italian sausage (or 1/2 lb mixture each of both italian sausages), green pepper, diced, onion, diced, butter, flour, milk, shredded sharp cheddar cheese, grated parmesan cheese, tabasco sauce, more to taste, salt, garlic clove, minced

paprika, pepper, sugar, celery salt, kosher salt, cayenne pepper, ground mustard, eckrich smoked sausage, uncooked elbow macaroni, butter, heavy whipping cream, chopped onion, process cheese (velveeta), cubed, shredded sharp cheddar cheese, salt, white pepper

whole wheat macaroni, olive oil, garlic cloves, minced, onion, chopped, green bell peppers, diced, red bell peppers, diced, dried chopped basil, red spaghetti sauce, italian sausage, cooked and sliced thin, shredded mozzarella cheese, divided, parmesan cheese, grated, divided

sweet italian sausage links or 8 oz hot italian sausage or 8 oz uncooked sweet italian turkey sausage, gemelli pasta or 8 oz elbow macaroni, cooked and drained (2 cups), cream cheese, cute into cubes and softened, crusty italian bread, cut into 1 inch cubes (about 2 cups), pitted kalamata olive, halved, shredded mozzarella cheese (4 oz), butter, flour, snipped fresh sage or 1 tsp dried sage, crushed, snipped fresh thyme or 1/4 tsp dried thyme, crushed, salt, cayenne pepper, milk, tomato, sliced, shredded asiago cheese or 2 oz parmesan cheese or 2 oz romano cheese (1/2 cup)

oil, italian sausages, casings removed, onion, chopped, minced fresh garlic, carrots, peeled and diced, celery ribs, chopped, dried basil, rosemary, dried red pepper flakes (or to taste), dried sage, chicken broth, diced tomatoes with juice, red kidney beans, drained, macaroni noodles (or small shells ), grated parmesan cheese (or to taste)

ground beef, pork sausage (or use 1 lb ground beef), onion, finely chopped, fresh minced garlic (or to taste), chili powder, dried basil, dried oregano, cayenne pepper (optional or to taste), tomato paste, crushed tomatoes, crushed tomatoes, salt, black pepper (to taste), uncooked macaroni noodles, creamy cottage cheese, grated parmesan cheese, grated mozzarella cheese, divided (or use as much as desired, or use cheddar cheese), dry breadcrumbs, grated parmesan cheese, melted butter

elbow macaroni, olive oil, mushroom, sliced, onion, diced, garlic cloves, minced, diced tomatoes, i use the seasoned ones with basil and garlic, tomato sauce (optional), frozen spinach, thawed and drained (1/2 10 oz package), hot italian sausage, casing removed (optional), cream, red pepper flakes, italian seasoned breadcrumbs, parmesan cheese, grated, romano cheese, grated, butter, melted, mozzarella cheese, shredded