49 sausage jambalaya brown rice Recipes

butter, onion, diced, green pepper, diced, stalks celery, diced, garlic (i usually use 5-6), scallion, trimmed and chopped, chicken breasts, cubed, sliced andouille sausages or 1 1/2 cups kielbasa or 1 1/2 cups smoked sausage, canned diced tomatoes , with juice, chicken broth (1/2 can), cayenne pepper, bay leaf, brown rice

sausage (emeril s kicked up ), brown rice, butter, french onion soup, chicken broth, green onion, chopped, pepper, sliced mushrooms, shrimp, cream of mushroom soup, rotel tomatoes, mild, ham, parsley

turkey sausage, cut 1/4 inch thick, boneless chicken breasts , cut into 1-inch strips, green pepper, sliced, red pepper, sliced, diced tomatoes, instant brown rice, uncooked, chicken broth, green onion, diced, garlic cloves, minced, dried thyme, salt, ground pepper

smoked sausage, diced (about 5 oz), onion, chopped, celery, sliced, garlic, crushed, canned tomatoes, undrained, red beans, drained and rinsed, ground paprika, cooked brown rice

brown rice, turkey sausage, tomatoes, diced, canned, green pepper, diced, onion, diced, shrimp, peeled and deveined, dried oregano, dried parsley, cayenne pepper, dried thyme, olive oil, chicken stock

brown and serve sausages, brown rice, stewed tomatoes, undrained, shrimp, peeled & divined, onion, chopped, green pepper, chopped, diced green chilies, fresh thyme, chopped, chili powder, ground pepper

chicken sausages, chicken breast, brown rice, chicken broth, onion, bell pepper, crushed tomatoes, carrots, stalks celery, red pepper, kosher salt, garlic

smoked sausage , cut into 1/4 inch pieces, green peppers, chopped, red pepper, chopped, onions, chopped, stalks celery, diced, tomatoes seasoned with basil garlic & oregano, tomato paste, beef broth, dried parsley, dried basil leaves, dried oregano leaves, cayenne pepper, tabasco sauce (optional), cooked shrimp, shelled, brown rice, cooked regular

boneless skinless chicken breast, cubed, extra virgin olive oil, smoked kielbasa , sausage, halved lengthed wise and cut into 1/4 inch slices, stewed tomatoes, chicken broth, green pepper, diced, onion, diced, uncooked brown rice, hot pepper sauce (to taste)

splash of vegetable oil, andouille sausage , 1/8 inch slices, pork smoked sausage , 1/8 inch slices, ham , course chopped, chicken thighs, skin removed (count and write number down), onion, chopped, celery, chopped, green bell pepper, chopped, minched garlic, diced tomatoes , do not drain, dry white wine, brown sugar, bay leaves, dried basil, chicken stock, dark beer + additional bottles for cook, salt, shakes louisiana hot sauce, raw long-grain rice or converted rice, green onions, sliced, fresh parsley, minced

shrimp, peeled and deveined, sea scallops, quartered, catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces, creole seasoning (smokey creole seasoning ), olive oil, diced onion, diced red bell pepper, diced poblano chile, diced celery, minced garlic, fresh tomato sauce, bay leaves, worcestershire sauce, chipotle hot sauce, rice (take note cooking time will be longer for brown ) or 1 cup brown (take note cooking time will be longer for brown ), chicken stock, andouille sausages, sliced

spicy andouille sausage, sliced into 1/2-inch pieces, olive oil, yellow onion, chopped, green bell pepper, chopped, celery, chopped, green jalapeno peppers, seeded and minced, garlic cloves, minced, brown rice, broth, cajun seasoning (i used joe s stuff but tony chachere s is good , too), worcestershire sauce, parsley, chopped, crawfish tail, cooked and peeled (available frozen and ready to use)

olive oil, boneless chicken breast, cubed, smoked turkey sausage , coined, bell pepper, diced, stewed tomatoes, cooked shrimp, rinsed, instant brown rice, water

turkey sausage, sliced 1/4 inch thick, green peppers or 1 yellow pepper, chopped, stewed tomatoes, instant brown rice, uncooked, chicken tenders , each cut crosswise in half, green onion, sliced, water, salt

turkey andouille sausage,sliced 1/4 in thick, green and yellow pepper,chopped, stewed tomatoes, uncooked instant brown rice, chicken tenders ,cut crosswise in half, green onions,sliced, water, salt

butter or olive oil, yellow onion, stalks celery, green onions, green pepper, garlic, serrano chili pepper, bay leaf, ground chili pepper, dried thyme, sausage, chicken broth or water, diced tomatoes, grain brown rice

brown rice, tomato sauce, canned, tomatoes, canned, beef sausage, chicken, shredded, onions, chopped, celery, chopped, bell pepper, chopped, raw shrimp, chicken broth, canned

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice