50 sausage jambalaya brown Recipes

butter, onion, diced, green pepper, diced, stalks celery, diced, garlic (i usually use 5-6), scallion, trimmed and chopped, chicken breasts, cubed, sliced andouille sausages or 1 1/2 cups kielbasa or 1 1/2 cups smoked sausage, canned diced tomatoes , with juice, chicken broth (1/2 can), cayenne pepper, bay leaf, brown rice

splash of vegetable oil, andouille sausage , 1/8 inch slices, pork smoked sausage , 1/8 inch slices, ham , course chopped, chicken thighs, skin removed (count and write number down), onion, chopped, celery, chopped, green bell pepper, chopped, minched garlic, diced tomatoes , do not drain, dry white wine, brown sugar, bay leaves, dried basil, chicken stock, dark beer + additional bottles for cook, salt, shakes louisiana hot sauce, raw long-grain rice or converted rice, green onions, sliced, fresh parsley, minced

turkey andouille sausage, sliced 1/4 thick, green or yellow pepper, chopped, stewed tomatoes, uncooked instant brown rice, chicken tenders , each cut crosswise in half, green onions , slice, salt

turkey sausage, cut 1/4 inch thick, boneless chicken breasts , cut into 1-inch strips, green pepper, sliced, red pepper, sliced, diced tomatoes, instant brown rice, uncooked, chicken broth, green onion, diced, garlic cloves, minced, dried thyme, salt, ground pepper

chopped onion, olive oil, sausage (hot or mild ), minced garlic, instant brown rice, chicken broth, artichoke hearts, drained, tomato sauce, hot red pepper sauce, uncooked shrimp, peeled and deveined, chopped cooked chicken

brown rice, turkey sausage, tomatoes, diced, canned, green pepper, diced, onion, diced, shrimp, peeled and deveined, dried oregano, dried parsley, cayenne pepper, dried thyme, olive oil, chicken stock

bacon, chopped, grain rice, uncooked, chopped onion, chopped green bell pepper, garlic, crushed, sliced celery (optional), tomato sauce, cooked smoked sausage, 1/2 inch pieces (i like to use hillshire farms hot links), water, garlic flavored barbecue sauce, salt, cayenne pepper, boneless skinless chicken breast halves, diced and cooked (brown in frying pan ), shrimp, steamed,peeled and deveined

brown and serve sausages, brown rice, stewed tomatoes, undrained, shrimp, peeled & divined, onion, chopped, green pepper, chopped, diced green chilies, fresh thyme, chopped, chili powder, ground pepper

chicken sausages, chicken breast, brown rice, chicken broth, onion, bell pepper, crushed tomatoes, carrots, stalks celery, red pepper, kosher salt, garlic

smoked sausage , cut into 1/4 inch pieces, green peppers, chopped, red pepper, chopped, onions, chopped, stalks celery, diced, tomatoes seasoned with basil garlic & oregano, tomato paste, beef broth, dried parsley, dried basil leaves, dried oregano leaves, cayenne pepper, tabasco sauce (optional), cooked shrimp, shelled, brown rice, cooked regular

turkey sausage, onion, chopped, stalks celery, chopped, zucchini, thin sliced, bell pepper, chopped, carrot, grated, thyme, cayenne, salt, black pepper (or mrs. dash), garlic cloves, crushed, cooked chicken, chopped, canned tomatoes w/ juice, chicken broth, rice (i use a brown & wild blend that cooks in 15 minutes)

chicken broth, diced tomatoes with juice, undrained, garlic, crushed, dried thyme, dried marjoram, cayenne pepper, chopped onions, sliced celery, grain rice (white or brown ), fully cooked andouille sausages or 1 (3 oz) chorizo sausage, diced, skinless chicken drumsticks (about 2 lbs.), red bell pepper, diced, cleaned medium shrimp (optional), fresh okra, sliced 1/2 inch thick (optional)

turkey sausage, sliced 1/4 inch thick, green peppers or 1 yellow pepper, chopped, stewed tomatoes, instant brown rice, uncooked, chicken tenders , each cut crosswise in half, green onion, sliced, water, salt

turkey andouille sausage,sliced 1/4 in thick, green and yellow pepper,chopped, stewed tomatoes, uncooked instant brown rice, chicken tenders ,cut crosswise in half, green onions,sliced, water, salt

butter or olive oil, yellow onion, stalks celery, green onions, green pepper, garlic, serrano chili pepper, bay leaf, ground chili pepper, dried thyme, sausage, chicken broth or water, diced tomatoes, grain brown rice

boneless skinless chicken thighs, cut-up, smoked sausage or 2 lbs kielbasa, sliced, ham, diced, vegetable oil, brown sugar, coarsely chopped onions, chopped celery, green peppers, chopped, garlic cloves, peeled & minced, spanish smoked paprika, tomatoes, chopped, chicken stock, chicken bouillon, bay leaves, red hot sauce, black pepper, red jalapeno powder or 1/2 tsp cayenne powder or 1 whole deseeded red jalapeno chile, chopped, uncooked raw rice, green onion, finely chopped, parsley, chopped

brown rice, tomato sauce, canned, tomatoes, canned, beef sausage, chicken, shredded, onions, chopped, celery, chopped, bell pepper, chopped, raw shrimp, chicken broth, canned

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice