242 sausage hash brown onion Recipes
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sausage, browned and drained and8 Moresausage, browned and drained, mild cheddar cheese, shredded, cream of chicken soup, sour cream, french onion dip, onion, chopped (optional), green bell pepper, chopped (optional), red bell pepper, chopped (optional), frozen shredded hash browns1 hour , 9 ingredients
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onion, finely chopped, scallions, finely chopped and7 Moreonion, finely chopped, scallions, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, russet (baking) potatoes (about 3), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/2 cup), chopped flat-leaf parsley, paprika, unsalted butter40 min, 9 ingredients
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tube (8 oz) refrigerated reduced-fat crescent rolls and9 Moretube (8 oz) refrigerated reduced-fat crescent rolls, italian turkey sausage links, casings removed, sliced fresh mushrooms, frozen shredded hash brown potatoes, garlic salt, pepper, green onions, chopped, chopped sweet red pepper, shredded fat-free cheddar cheese, egg substitute30 min, 10 ingredients
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shredded hash browns (i use a bag of oreda's frozen ones) and11 Moreshredded hash browns (i use a bag of oreda s frozen ones), diced hash browns (i use a bag of oreda s frozen cubed hash browns), rice milk (1 regular sized container, you can swap it our for milk if you want), chicken broth, chicken apple sausages (i use trader joe s), onions, butter, liquid smoke, salt (i use celtic sea ), season salt (i use lawry s), cayenne pepper, onion powder1 hour , 12 ingredients
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Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns (Emeril Lagasse)dry-aged rib-eye steaks , (about 20 to 22-oz each) and17 Moredry-aged rib-eye steaks , (about 20 to 22-oz each), essence, divided , recipe follows, salt, divided, chipotle chili pepper powder, divided, olive oil, recipe poblano hash browns , recipe follows, special equipment : mesquite wood flakes, chopped chorizo sausage, chopped yellow onions, chopped poblano pepper, minced garlic, unsalted butter, baking potatoes , such as russets, peeled and cut into 1/2-inch cubes, and parboiled, freshly chopped sage leaves, essence, salt, freshly ground black pepper, freshly chopped cilantro leaves1 hour 6 min, 18 ingredients
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Sausage Casserolebulk seasoned sausage, shredded cheddar cheese and8 Morebulk seasoned sausage, shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, chopped onion, green and red bell peppers, chopped (i used orange, garlic, minced, frozen hash browns, thawed .1 hour , 10 ingredients
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Sausage Breakfast Piepork sausage, chopped bell pepper, chopped onion, eggs and5 Morepork sausage, chopped bell pepper, chopped onion, eggs, milk, original bisquick mix, pepper, shredded cheddar cheese, shredded hash brown potatoes1 hour 20 min, 9 ingredients
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Sausage and Egg Brunch Bakebulk pork sausage and14 Morebulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil31 min, 15 ingredients
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Sausage Egg Breakfast Casserolebulk pork sausage, butter, melted, divided and8 Morebulk pork sausage, butter, melted, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, frozen shredded hash brown potatoes, hard-cooked eggs, sliced, crushed cornflakes, sliced green onions50 min, 10 ingredients
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Sausage Potatoe And Egg Casserolebread cut into cubes, frozen hash browns, thawed and7 Morebread cut into cubes, frozen hash browns, thawed, rolled sausage, sweet onion, chopped, shredded cheddar cheese, eggs, half & half (or milk), season salt, pepper30 min, 9 ingredients
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Breakfast Casserolesausage, hash brown patties, onion, chopped and7 Moresausage, hash brown patties, onion, chopped, roma tomato, chopped, zucchini, shredded, eggs, water, cheese, shredded, salt and pepper55 min, 10 ingredients
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