27238 sausage grits biscuits Recipes

uncooked regular grits, chicken broth, heavy whipping cream, cheddar cheese soup, jalapeno pepper, minced, frozen whole kernel corn, thawed, salt, hot sauce, hot smoked sausage, sliced (we tested with hillshire farms), butter

water, salt, quick-cooking grits, bulk pork sausage, onion, finely chopped, cornmeal, oil for frying

biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk

sausage (loose (hot or mild)), biscuit (from the dairy section), butter, flour, dry mustard, salt, black pepper (or to taste), milk

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

bob evans zesty hot roll sausage, chopped green onions, all-purpose (biscuit) baking mix, milk, shredded sharp cheddar cheese, paprika, seeded, diced fresh or drained canned tomatoes, cayenne pepper, butter (optional)

biscuit mix, shredded cheddar cheese, fresh, ground pork sausage

sausage, whole milk, heavy cream, flour, pepper, salt, ground sage

biscuit mix, milk or 2/3 cup water (i use ), sausage (i use jimmy dean), cheese (i use sharp cheddar)

bulk pork sausage (i like jimmy dean s regular), onions, diced, butter, all-purpose flour, milk, salt and pepper

butter, sliced mushrooms, bulk sausage, chopped onion, flour, milk, cooked cubed potatoes, sour cream, frozen peas

water, red mill corn grits, baking powder, butter , cut into pieces, corn flour (or rice flour), sugar, salt, hot shot, freshly ground black pepper, chopped onion, sage sausage, corn flour (or rice or wheat flour if you can have it) for dredging

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters

cream of mushroom soup, milk (use 1/2 the can from the soup), frozen veggie sausage, buttermilk biscuits (refrigerator kind ), black pepper

sausage (i like jimmy deans hot), shredded cheddar cheese, bisquick, milk, garlic (optional)