190741 sausage eggplant shells cream Recipes
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- and stuffed tomato basil sauce
- and stuffed tomato basil sauce emeril lagasse
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olive oil, sweet italian sausage, casings removed and14 Moreolive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese1 hour , 16 ingredients
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penne pasta, bulk italian sausage and11 Morepenne pasta, bulk italian sausage, eggplant, peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, diced tomatoes, undrained, tomato paste, salt, dried basil, paprika, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, divided1 hour 30 min, 13 ingredients
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hot italian sausage, eggplant, cut into 1/2 inch cubes and12 Morehot italian sausage, eggplant, cut into 1/2 inch cubes, red onion, diced, green pepper, diced, garlic, minced, italian-style diced tomatoes, green olives, minced, capers, salt, red wine vinegar, black pepper, oregano, crushed red pepper flakes, whole wheat pasta25 min, 14 ingredients
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uncooked jumbo pasta shells and12 Moreuncooked jumbo pasta shells, johnsonville mild ground italian sausage, tomato sauce, tomato paste, water, brown sugar, cottage cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, minced fresh parsley, grated parmesan cheese , optional55 min, 14 ingredients
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johnsonville mild ground italian sausage, tomato sauce and10 Morejohnsonville mild ground italian sausage, tomato sauce, tomato paste, water, brown sugar, cottage cheese, shredded part-skim mozzarella cheese, divided, beaten egg, minced fresh parsley, jumbo pasta shells, cooked and drained, grated parmesan cheese , optional45 min, 12 ingredients
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Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse)
olive oil, sweet italian sausage, casings removed and14 Moreolive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese1 hour 55 min, 16 ingredients -
Sausage Stuffed Shells
jumbo pasta shells, mild italian sausage, cream cheese and3 Morejumbo pasta shells, mild italian sausage, cream cheese, green onions, mushrooms drained, alfredo sauce25 min, 6 ingredients -
Hunkar Begendi (Turkish Eggplant (Aubergine) Cream)
eggplants, lemon juice, flour, butter and4 Moreeggplants, lemon juice, flour, butter, hot milk (more may be necessary), nutmeg, grated greek kasseri cheese or kefalotiri or parmesan cheese, salt and pepper50 min, 8 ingredients
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