911 sausage egg flour Recipes

mild sausage (optional), diced red bell pepper, diced yellow bell pepper, eggs, flour, baking powder, nonfat cottage cheese, grated monterey jack cheese, mild green chilies (do not drain), sour cream, green onion

eggs, flour, baking powder, butter, melted cooled, diced mild green chilies, tomatoes, diced, diced mushroom, diced onion, mild italian sausage, cottage cheese, shredded monterey jack cheese (1lb), mild salsa, on the side (optional)

beef sausage (8 thick breakfast sausages), egg, milk, dried breadcrumbs (dried packaged ), plain flour, oil

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

johnsonville mild ground italian sausage, chopped onion, roasted red peppers, drained and chopped, divided, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, grated parmesan cheese, dried basil, salt, eggs, milk, shredded provolone cheese

breakfast sausage, diced sweet onion, ingredients : diced tomatoes, sauteed green peppers and/or mushrooms, grated cheddar cheese , or any cheese of your choice, grated monterey jack cheese, grated velveeta cheese, eggs, milk, flour, a little garlic powder , red pepper flakes, cumin for seasoning (any or all are optional)

flour, salt, butter flavor shortening, ice cold water, pork sausage, thick sliced bacon, crumbled, eggs, black pepper, paprika, basil, sage, extra-sharp cheddar cheese, egg yolks, whisked

eggs, whole milk, all-purpose flour, salt, unsalted butter, melted, broccoli rabe, garlic cloves, finely chopped, dried hot red-pepper flakes, olive oil, sweet italian sausage, casings removed, unsalted butter, all-purpose flour, whole milk, salt, black pepper, grated parmigiano-reggiano (1/2 cup), unsalted butter, melted, dry bread crumbs, chilled italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup)

breakfast sausage, eggs, chopped green onion, chopped green pepper, chopped red pepper, shredded cheddar cheese, salt and pepper, flour tortillas, salsa (optional), sour cream (optional)

flour, salt, freshly ground black pepper, paprika, hard boiled eggs, drop hot sauce, sausage, egg beaten, bread crumbs

eggs, flour, baking powder, cottage cheese, colby-monterey jack cheese or 1 lb cheddar cheese, shredded, mushrooms, sliced, green chilies, diced, smoked polish sausage, sliced (kielbasa)

eggs, lightly beaten, all-purpose flour, baking powder, lean pork sausage or 10 oz turkey sausage, cooked and crumbled, shredded monterey jack cheese, low fat cottage cheese, mushroom, sliced

eggs, cold water, green onions, white and green parts, thinly sliced, salt and pepper, unsalted butter, thick cut english muffins, toasted, breakfast sausage (formed and cooked into 4 patties), grated monterey jack cheese or 1 cup white cheddar cheese, breakfast sausage , casings removed if it has them, jalapeno, finely chopped (remove seeds), all-purpose flour, whole milk, chopped sage leaf (i used dried), salt and pepper

eggs, cold water, green onions, white and green parts, thinly sliced , plus chopped green onion tops, for garnish, salt and freshly ground black pepper, unsalted butter, thick cut english muffins, toasted, sausage and gravy, recipe follows, grated monterey jack or white cheddar cheese, breakfast sausage, casings removed, onion or 1 small , finely chopped, jalapeno chile, finely chopped, all-purpose flour, whole milk, chopped fresh sage leaves, salt and freshly ground black pepper

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

sliced fresh mushrooms, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), green onions, finely chopped, butter, eggs, flour, baking powder, seasoning salt, pepper, cottage cheese, shredded cheddar cheese, monterey jack cheese, shredded, pork sausage, cooked, bacon, cooked and crumbled, sliced olive (optional or to taste), grated parmesan cheese (optional)

diced green chiles, grated monterey jack cheese, sausage (browned) , your choice, eggs, evaporated milk, paprika, flour, a little salt , black pepper, depending on the sausage used