287155 sausage dried vermouth cream Recipes

bulk pork sausage or 1 1/2 lbs italian sausage, seasoned croutons, cheddar cheese, 8 oz shredded, milk, eggs, dry mustard, cream of mushroom soup, milk

dozen egg (hardboiled and sliced ), hot sausage, sweet sausage, butter, sour cream, dried breadcrumbs (plain or seasoned ), shredded cheddar cheese

rye or bourbon whiskey, dry vermouth, angostura or orange bitters, lemon peel for garnish

iced bombay blue sapphire gin, dry vermouth, olives or 1 large capers, ice cubes

ground sausage, fresh mushrooms, cream cheese, softened, dry bread crumbs, red wine

fresh mushrooms, johnsonville mild italian sausage links, dry breadcrumbs, cream cheese, softened, fresh parsley, finely chopped, lemon juice, garlic cloves, minced, parmesan cheese, grated

heaped tsp fennel seeds, dried red chillies, crumbled, olive oil, good-quality coarse italian or other high-quality sausage, dried oregano, a wineglass of white wine, zest and juice of 1 lemon, good-quality fusilli or penne, sea salt and freshly ground black pepper, a couple of knobs of butter, a handful of freshly grated parmesan cheese, plus extra for serving, a small bunch of fresh flat-leaf parsley , leaves picked and chopped

mild bulk breakfast sausage, butter, sliced leeks, white and pale green parts only, cleaned well (about 2 large leeks), granny smith apples, cored and chopped, chopped celery with leaves, poultry seasoning, dried cranberries , rehydrated in boiling water for 15 minutes and drained, chopped fresh sage leaves, chopped fresh rosemary, boxed bread cubes (croutons), chopped fresh parsley leaves, chicken stock, salt, ground black pepper

bulk pork sausage, dry bread crumbs, ricotta cheese, shredded carrot, garlic cloves, minced, dried parsley flakes, boneless whole pork loin roast (3 to 4 lb), salt, pepper, canola oil

bob evans original recipe sausage roll, condensed cream of mushroom soup, beef broth, sliced mushrooms, drained, worcestershire sauce, sour cream, noodles , prepared according to package directions

hard-cooked eggs, peeled, at room temperature, flour, bulk pork sausage, dry breadcrumbs, ground sage, salt, eggs, beaten, peanut oil, for deep-frying

dry vermouth, butter-cut into small pieces, salt, celery seed, fresh ground black pepper, head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2 lengths, chopped celery leaves, chopped fresh parsley (optional), water

asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth

bulk sausage, fresh mushrooms, cream cheese, softened, fine dry breadcrumb, red wine

seasoned croutons, shredded cheddar cheese, mild sausage (cooked and drained ), eggs, milk, milk , for later use, dry mustard, cream of mushroom soup

red onion, minced, red peppers , roasted and cut 1/2-inch slices, yellow peppers , roasted and cut 1/2-inch slices, dried ancho chile, salt and pepper, to taste, garlic, minced, fresh basil leaves , torn, fresh oregano, minced, sweet italian sausage, dry red wine, whole san marzano tomatoes , crushed by hand

smoked sausage (cut up ) or 1 lb boneless chicken breast (cut up), garlic cloves, dry pasta, cream cheese (room temperature, cubed ), chicken stock, milk, parmesan cheese, black beans, rinsed and drained, salt

bulk italian sausage, dried onion flakes, kidney beans, rinsed and drained, whole kernel corn, drained, tomato sauce, picante sauce, water, chili powder