Dry Bombay Blue Sapphire Martini Recipe

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Dry Bombay Blue Sapphire Martini
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Ingredients:

Directions:

  1. Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
  2. Place ice cubes in a metal shaker top with gin and shake very very very well.
  3. Empty water from glass if used.
  4. Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
  5. Strain very well shaken gin into glass and garnish with olives.
  6. Sit back and relax.
  7. Sip.
  8. Relax.
  9. Sip.
  10. Repeat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.02 Kcal (1064 kJ)
Calories from fat 10.94 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 129.04mg 5%
Potassium 3.4mg 0%
Total Carbs 0.84g 0%
Sugars 0.08g 0%
Dietary Fiber 0.24g 1%
Protein 0.08g 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 265.19 Kcal (1110 kJ)
Calories from fat 11.42 Kcal
% Daily Value*
Total Fat 1.27g 2%
Sodium 134.71mg 5%
Potassium 3.55mg 0%
Total Carbs 0.88g 0%
Sugars 0.08g 0%
Dietary Fiber 0.25g 1%
Protein 0.08g 0%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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