192716 sausage cream roll appetizers Recipes

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

tubes refrigerated crescent dinner rolls, honey mustard (or you can use a bit more), gruyere cheese or 16 tbsp cheddar cheese, grated, cooked sausages (quartered lenghwise)

bacon, bread, cream of mushroom soup (cream of chicken soup also works well), toothpick

cream cheese (softened or cubed), softened, minced fresh cilantro, minced banana peppers, garlic clove, minced, sliced cooked roast beef, cream cheese (softened or cubed), softened, shredded carrot, shredded zucchini, dill weed, sliced fully cooked ham, sliced cooked turkey

cream cheese, softened, minced fresh cilantro, minced banana peppers, garlic clove, minced, sliced cooked roast beef, cream cheese, softened, shredded carrot, shredded zucchini, dill weed, sliced fully cooked ham, sliced cooked turkey

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

yellow onions, butter, cream cheese, swiss cheese, grated, burrito-size flour tortilla

crescent rolls, salami, sliced, pepperoni, sliced, deli ham, sliced, provolone cheese, sliced, roasted red peppers, eggs, parmesan cheese, black pepper

refrigerated crescent dinner rolls, bulk sausage, cream cheese

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

pork sausage, cream cheese, refrigerated crescent dinner rolls

fresh white bread, cream cheese, crumbled wisconsin blue cheese, sour cream, dill weed, white pepper, asparagus spears, drained, melted butter

roll pork sausage, onion, chopped, green pepper, chopped, cayenne pepper to taste, oregano to taste, cream cheese, crescent rolls

whole chicken breast, firm bananas, sesame oil, eggs, milk, all-purpose flour, flour mixed with, cold water to make thick -- paste, egg roll wrappers, oil for deep-frying

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed