201 sausage chicken quarters Recipes

italian chicken sausage , fully cooked cut into 1-inch pieces, fresh basil leaf, roasted red peppers, drained, rinsed and cut into 1-inch pieces, sun-dried tomato, cut into 1-inch pieces if large, artichoke hearts, drained and quartered

chicken broth, butter, milk, coarse-ground yellow cornmeal or quick-cooking polenta mix, ricotta cheese, shredded mozzarella or provolone cheese, shredded asiago or parmesan cheese, johnsonville sweet or hot italian ground sausage, fresh mushrooms, quartered, onion, cut into thin wedges, garlic, minced, classico tomato and basil pasta sauce, fresh basil (optional)

chicken stock, saffron, olive oil, chorizo sausage, casings removed, chopped (lean), chicken tenders, chopped, mixed mushrooms, quartered, onion, chopped, garlic cloves, chopped, fresh thyme, flour, bay leaf, salt and pepper, dry sherry, biscuit mix, flat leaf parsley, finely chopped, paprika

potatoes , peeled an quartered, dried oregano, paprika, garlic powder, salt, black pepper, frying chickens, cut up (or an equal portion chicken breast), sweet italian sausage , rope cut into 6 pieces, olive oil or 1/4 cup vegetable oil

vegetable oil, all-purpose flour, whole chicken, onion, peeled and quartered, diced celery (plus leafy tops of 1 bunch celery), bay leaf, coarse salt, olive oil, diced green bell pepper, diced red onion, red pepper flakes (or to taste), fresh ground black pepper, fresh ground white pepper, gumbo file, dried thyme, garlic cloves, finely minced, bacon, coarsely chopped, smoke andouille sausage , cut into 1/4-inch thick slices, tomato puree, shrimp, peeled and deveined

flour, olive oil, chicken and seafood broth. you can cook your prawns in 3 cups of water and use that as part of your seafood broth. for the remainder of the seafood broth we ll use all the original juices in the jarred oysters and clams. place the clam juice from the can and the oyster juice from the jar along with the water the prawns cook in into the pot with the premade stock. be certain to measure this liquid mixture and for the remaining liquid mixture use a stock. if you haven tsp a premade stock then you can use a canned stock but i prefer creating a stock from a based stock paste that can be made in minutes. these stock pastes are found in most supermarkets., onion chopped, stalks celery, chopped in 1/4 inch slices, garlic chopped/minced, green onions, chopped, frozen yellow corn, thawed and drained, andouille sausage, slices in halves or quarters, hot link sausage, halved or quartered, beef franks, sliced in 1/2 inch cuts, dungeness crab, in shell, cleaned and drained, oysters, smoked - chopped clams, scallops, prawns, chicken breasts, cut into 1 inch cubes, dried thyme, marjoram, cayenne pepper, garam masala, seasoning salt, bay leaves, file powder

fully cooked italian chicken sausage links , halved lengthwise and sliced, onion, chopped, olive oil, garlic cloves, minced, white kidney or cannellini beans, rinsed and drained, no-salt-added diced tomatoes, zucchini, quartered and sliced, reduced-sodium chicken broth, whole fresh mushrooms, quartered, water, prepared pesto, dry red wine or additional reduced-sodium chicken broth, balsamic vinegar, minced fresh oregano or 1/4 tsp dried oregano, pepper, grated parmesan cheese

unsweetened pineapple juice, cider vinegar, canola oil, sugar, soy sauce, garlic powder, lemon-pepper seasoning, boneless skinless chicken breasts, cut into 1-inch cubes, johnsonville polish kielbasa sausage or polish sausage, thickly sliced, unsweetened pineapple chunks, drained, green peppers, quartered, grape tomatoes, red onions, quartered

boneless skinless chicken thighs, chicken sausage or 1 lb turkey sausage, olive oil, white wine, frozen artichoke hearts, onion, cut in wedges and separated, red bell pepper, cut in 1 1/2-inch squares, yellow bell pepper, cut in 1 1/2-inch squares, cremini mushroom, cleaned and quartered, dried thyme, dried rosemary, kosher salt , to taste, fresh ground black pepper , to taste, low sodium chicken broth

challah or 1 1/4 lbs other egg bread, crusts trimmed & cut into 1/2 cubes, sweet italian sausage link, casings removed, onion, chopped, stalks celery, chopped, water chestnut, drained and quartered, pecans, toasted and chopped, parsley, chopped, sage, chopped, chicken stock, butter, melted, salt and pepper

margarine, shredded cabbage, shredded carrot, shredded celery, shredded onion, caraway seeds, chicken broth (low sodium ), apples, chopped, old bay seasoning, red pepper, garnish with spicy brown mustard, polish sausage, sliced thin, then quartered

ground pork (if you can tsp find it, substitute sweet italian sausage), sesame oil, garlic cloves, minced, quarter-size slice ginger, finely minced, peeled, deveined shrimp and finely chopped, soy sauce, rice vinegar, chicken broth, fresh coriander, chopped, salt and crushed red pepper, wonton skins

olive oil, pork sausages, red onion, sliced leeks, garlic sliced, celery sliced, sage leaves, pickled, white wine, passata (sieved tomato sauce), chicken stock, bay leaves, salt and cracked black pepper, flat leaf parsley, chopped, mash, potatoes peeled and cut into quarters, butter, full fat milk, salt and cracked white pepper, chives finely chopped

olive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ

extra-virgin olive oil, chicken, cut into 4 pieces ( chicken breast with drumattached, cut in half, thigh and leg), kosher salt, fennel sausage, cut into bite-size pieces, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, hot cherry pepper juice , from the jar, white wine, chicken stock , plus a little more if needed, quartered hot cherry peppers, fresh oregano , leaves picked and chopped, soft parmigiano polenta , recipe follows, milk, bay leaf, kosher salt, quick cooking polenta, grated parmigiano, mascarpone cheese

extra-virgin olive oil, fennel sausage, cut into bite- size pieces, chickens, cut into 8 to 10 pieces with bone left intact, kosher salt, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, white wine, quartered hot cherry peppers, hot cherry pepper juice , from the jar, chicken stock , plus a little more if needed, fresh oregano , picked and chopped

butter, onion, finely chopped, loosely packed) fresh white breadcrumbs, chopped fresh parsley, chopped fresh thyme or 3/4 tsp dried thyme, fresh lemon juice, grated lemon peel, roasting chicken (liver, heart, gizzard and neck reserved), vegetable oil, thick-cut bacon slices, white-skinned potatoes (about 4 lb), peeled, quartered, pork breakfast sausages, onion, chopped, all purpose flour, dry red wine, red currant jelly

potatoes, peeled and cut into quarters, carrots, peeled and cut into pieces, celery ribs, cut into pieces, onion, cut into chunks or rings, dry white wine or 1 cup chicken broth, sugar, salt, extra virgin olive oil, chicken broth, sausage, cut into slices (can use chorizo , andouille, or smoked sausages), tomato sauce, chicken, poached and sliced into 1 inch strips, flat leaf parsley , shopped