1852 sausage cheese cream Recipes

penne pasta, uncooked, smoked sausage , cut into 1/4 inch slices, milk, cream of celery soup, cheddar french-fried onions, separated (i couldn tsp find cheddar, so i used regular and it was great), mozzarella cheese, shredded, divided, cheddar cheese, shredded, divided

sausage, browned and drained, sour cream, miracle whip, parmesan cheese, chopped green onion, chopped red pepper

cream cheese-softened, breakfast sausage, chunky salsa -or to your liking, frito potato chips

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

ground beef, hot sausage, velveeta cheese, cream of mushroom soup, garlic powder, chopped jalapeno pepper (as hot as desired)

sausage, browned and drained, onion, green pepper, chopped, cream of chicken soup, uncooked minute rice, sharp cheddar cheese, shredded

penne pasta (fusilli or ziti could also be used, but i prefer penne), olive oil (preferably extra-virgin), garlic, minced, cayenne pepper, sweet mild italian sausage, heavy cream, salt, fresh ground black pepper, freshly grated nutmeg, unsalted butter (cut into small bits), freshly grated parmesan cheese, chopped fresh basil, chopped fresh flat leaf parsley

sausage (if using breakfast links, drain and chop), cream cheese, chopped walnuts or mixed nuts (pecans, almonds, etc), shallot, minced, dry thyme to taste, salt to taste, pillsbury crescent rolls

bulk pork sausage, condensed cream of mushroom soup, undiluted, milk, chopped onion, salt, pepper, sliced peeled potatoes, shredded cheddar cheese, minced fresh parsley , optional

grain brown rice (do not use enriched, use the stuff that takes an hour to cook), chicken stock (home-made is the only way to go), zucchini, diced, red bell pepper, chopped, green bell pepper, chopped, onion, diced, salt and pepper, milk, ap flour, pepper jack cheese, shredded and divided, corn kernels cut from 2 ears of corn, extra-virgin olive oil, bulk breakfast sausage, neufchatel or cream cheese, jalapenos, seeded and chopped

uncooked lasagna noodles (i always cook up more), mozzarella cheese, slices (can use more or less , and make certain to use a good-quality mozzarella cheese), parmesan cheese, italian sausage (casings removed , use milk or spicy, can use 1-1/2 lb), crushed red pepper flakes (or to taste, you may omit if using spicy sausages), onion, chopped, fresh minced garlic, dried basil, dried oregano, tomato paste (can use 2 cans if desired for a richer sauce), crushed tomatoes, canned tomato sauce, water, seasoning salt (more if needed) or 1 tbsp white salt (more if needed), ground black pepper (or to taste), sugar (more if needed), oil, onion, finely chopped, fresh minced garlic, ricotta cheese (can use half ricotta and creamed cottage cheese), parmesan cheese, cream cheese (very soft ), eggs, slightly beaten, shredded mozzarella cheese, seasoning salt (or to taste), ground black pepper (or to taste)

hot pork sausage, ground beef, onion, chopped, rotel tomatoes & chilies, velveeta cheese, cream of mushroom soup

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

sausage bulk, onion chopped, eggs, cornmeal martha white buttermilk self-rising enriched white corn meal mix, cream style corn, milk, vegetable oil, cheddar cheese shredded

pork or turkey breakfast sausage, condensed cream of chicken soup, undiluted, milk, fresh corn, sliced green onions, hot pepper sauce, shredded swiss cheese