649 sausage cheddar cream cheese Recipes

refrigerated crescent dinner rolls, bulk pork sausage (hot or mild ), onion, finely chopped, cream cheese, fresh sage leaves, finely chopped (optional), shredded sharp cheddar cheese

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, spicy or mild bulk pork sausage, cream cheese, shredded sharp cheddar cheese

johnsonville mild ground italian sausage, condensed cream of potato soup, undiluted, eggs, lightly beaten, milk, pepper, shredded cheddar cheese

bulk pork sausage, condensed cream of mushroom soup, undiluted, milk, chopped onion, salt, pepper, sliced peeled potatoes (about 1-1/4 lb), shredded cheddar cheese

grain and wild rice mix, bulk pork sausage, condensed cream of mushroom soup, undiluted, chopped fresh mushrooms, chopped onion, chopped green pepper, shredded sharp cheddar cheese, chicken broth, chopped celery, dried parsley flakes, pepper

bulk italian sausage, onion, chopped, frozen chopped spinach, thawed and well drained, cream cheese, softened, egg, beaten, shredded mozzarella cheese, divided, shredded cheddar cheese, cottage cheese, grated parmesan cheese, salt, pepper, jumbo pasta shells, cooked and drained, tomato sauce, dried onion flakes, dried basil, parsley flakes, garlic, minced, dried oregano, salt, pepper

penne pasta, uncooked, smoked sausage , cut into 1/4 inch slices, milk, cream of celery soup, cheddar french-fried onions, separated (i couldn tsp find cheddar, so i used regular and it was great), mozzarella cheese, shredded, divided, cheddar cheese, shredded, divided

eggs, jalapeno pepper (seeded and finely chopped , or to taste), green onions, finely chopped, whipping cream (or use 1/4 cup 18% table cream), salt (or to taste), black pepper (or to taste), butter, cream cheese (cut into small cubes ), flour tortillas, shredded old cheddar cheese (can use more or less ), pork sausage (casings removed, can use more or less ), green onions, chopped, sour cream (any amount desired), prepared salsa (any amount desired)

phyllo pastry sheets , defrosted overnight in the refrigerator, bulk sausage, butter or 1/4 cup margarine, onion, chopped finely, cream cheese, swiss cheese, cheddar cheese, butter or 3/4 cup margarine

crescent rolls, bulk sausage (hot or mild ), cream cheese, shredded sharp cheddar cheese, chopped onions (optional) or chopped bell pepper (optional)

bulk pork sausage, cream cheese, at room temperature, rotel (tomatoes and chilies), extra-sharp cheddar cheese, shredded

cream cheese, softened, minced fresh parsley, seasoned salt, pepper, shredded cheddar cheese, butter, eggs, beaten, tube (16.3 oz) large refrigerated flaky biscuits, egg white, water, smoked sausage links

sausage, cream cheese, dry ranch dressing mix, cheese, shredded , cheddar, crescent rolls

bulk pork sausage, cooked and drained, shredded cheddar cheese, cream cheese, softened, dried parsley flakes, tube (8 oz) refrigerated crescent rolls

links pork sausage, diced red/green and or/yellow peppers, diced onion, eggs, heavy cream, shredded sharp cheddar cheese, sugar, hot sauce to taste, pillsbury crescent rolls

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

jalapenos or 40 button mushrooms, hot sausage, garlic clove, minced, onions, minced, cream cheese, cheddar cheese, shredded

olive oil, cremini mushrooms, finely chopped, onion, finely chopped, salt, hot italian turkey sausage, casings removed and crumbled, reduced-fat cream cheese (neufchatel), at room temperature, reduced-fat shredded cheddar, by 14-inch) sheets phyllo dough