53 sausage casserole crescent Recipes

pork sausage, refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, shredded cheddar cheese, dried oregano

sausage, eggs, cheddar cheese, shredded, refrigerated crescent dinner rolls, sesame seeds (optional)

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

maple flavor jimmy dean sausage, cooked,crumbled and drained, cream cheese, softened, cooking apples, cored and sliced, coarsely chopped walnuts, brown sugar, refrigerated crescent dinner rolls, divided, cinnamon sugar (optional)

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

reduced-fat cream cheese, softened, refrigerated reduced-fat crescent rolls, reduced-fat pork sausage

pork sausage, refrigerated crescent dinner rolls (or recipe creations), sharp cheddar cheese, shredded, hash browns with onions, thawed, eggs

pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference, refrigerated crescent dinner rolls, mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded, garlic clove, minced, eggs, beaten, milk, salt, pepper, cayenne pepper (optional)

pork sausage links (casings removed ), onion, finely chopped, refrigerated crescent dinner rolls, grated cheddar cheese, mozzarella cheese, half-and-half cream, eggs, beaten, seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), cayenne , pepper (optional), grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

crescent rolls, eggs (beaten ), grated cheese, log jimmy dean sausage

sausage (i use jimmy dean s sage ), count crescent rolls, eggs, milk, shredded colby cheese

sausage, browned, crescent roll, home fried potato, shredded cheddar cheese, shredded cheddar cheese, for topping, eggs, milk, salt, cheese

crescent rolls room temperature, sausage browned, eggs with milk or water whipped, cheese grated, chives , parsley to taste

any type of bulk sausage, refrigerated crescent rolls, shredded mozzarella cheese, eggs, beaten, milk, salt, pepper

bulk sausage, refrigerated crescent rolls, shredded cheddar cheese, eggs, beaten, carnation evaporated milk, salt and pepper to taste (be careful with the as the sausage already has sodium), couple of dashes of hot sauce (optional)

butter or margarine, to grease baking dish, bulk pork sausage (we much prefer hot , but mild will work), refrigerated crescent dinner rolls, grated medium cheddar (mild or sharp will work fine if that s your preference), eggs, milk, salt, black pepper , to taste