39956 sausage blueberry muffin Recipes

italian sausage, casings removed (i like spicy sausage), green pepper, chopped, onion, chopped, chopped fresh mushrooms, garlic cloves, minced, tomato sauce (can use more to taste), english muffins, split and toasted, shredded mozzarella cheese

bulk sausage or 1 lb mild sausage or 1 lb hot pork sausage, condensed cheddar cheese soup, undiluted, milk, rubbed sage, biscuit mix, shredded cheddar cheese (optional)

chorizo sausage or 2 lbs bulk breakfast sausage, bisquick, cornmeal, eggs, milk, shredded cheese

ground pork sausage, eggs, beaten, chopped green chile peppers, drained, onion, chopped, garlic powder, salt and pepper to taste

bulk pork sausage, chopped green onion, chopped green pepper, all-purpose flour, plain cornmeal, baking soda, salt, red pepper flakes, egg, beaten, buttermilk, shredded cheddar cheese

pork sausage, ground, baking mix (bisquick), cheddar cheese, shredded, condensed cheddar cheese soup, green onion, chopped (optional), water

spicy ground pork sausage, baking mix, shredded cheddar cheese, condensed cheddar cheese soup, water

bulk sausage, eggs, beaten, cheddar cheese, shredded, bread

ground pork sausage, baking mix, shredded cheddar cheese (6 oz), condensed cheddar cheese soup, water

johnsonville hot ground sausage, condensed cheddar cheese soup, undiluted, milk, rubbed sage, biscuit/baking mix

pork sausage, biscuit/baking mix, rubbed sage, dried thyme, egg, milk, shredded swiss cheese

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

bulk pork sausage, onion,chopped, green chilies,diced,undrained, canned shoe peg corn,drained, biscuit mix, milk, water, egg,beaten, cheddar cheese ,shreaded

ground pork sausage, all-purpose baking mix, shredded cheddar cheese, condensed cheese soup, water

all-purpose flour, cornmeal, baking powder, sugar, salt, milk, egg, beaten, bulk pork sausage

bulk pork sausage, biscuit/baking mix, milk, water, diced green chilies, undrained, egg, lightly beaten, whole kernel corn, drained

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice