224 sausage bell peppers bread Recipes

pork sausage, chopped green bell peppers (optional) or 1/4 cup red bell pepper (optional), prepared yellow mustard, white bread, crust removed, shredded cheddar cheese or 1 lb swiss cheese, eggs, milk, worcestershire sauce, black pepper, salt, ground nutmeg (optional)

vertically sliced onion, green bell pepper strips, links turkey italian sausage, crushed red pepper, diced tomatoes, undrained, french bread , cut in half horizontally, shredded part-skim mozzarella cheese

ground sausage, chopped onion, chopped bell pepper, tomato, chopped, chunky italian-style tomato sauce, dried basil, dried oregano, sugar, anise seed, salt, garlic powder, french bread, shredded parmesan cheese, coarsely ground pepper

bread, crusts removed, cubed, pork sausage (such as jimmy dean s), chopped sweet onion, chopped green bell pepper, chopped pimiento, drained, eggs, low-fat milk, worcestershire sauce, dry mustard, salt, black pepper, oregano

hot pork sausage (i used jimmy dean), red bell pepper, chopped, bread, cubed, sharp cheddar cheese, shredded, eggs, beaten, milk, dry mustard, salt, black pepper to taste, scallions, chopped, note....i thought about adding tomatoes and green chilies but didn tsp, will next time though.

extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage, garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

smoked sausage , cut into 1/4-inch-thick slices, green bell pepper, chopped, onion, chopped, instant roux mix, diced tomatoes and green chiles, chicken broth, frozen okra, quick-cooking rice, uncooked, dried thyme, melted butter, garlic cloves, minced, french baguette , cut into 1/2-inch-thick slices, garnish: finely chopped fresh parsley

bell peppers, pork sausage (use your favorite kind ), white onion, chopped, celery ribs, chopped, garlic cloves, diced, white bread, salt and pepper

olive oil, onion, chopped, red bell pepper, diced, green bell pepper, diced, turkey sausage, casings removed, dried marjoram, bread dough , previously frozen (1lb.), shredded mozzarella cheese (8 oz.), eggs, slightly beaten, orginal redhot pepper sauce (or use your favorite ), milk, grated parmesan cheese, sesame seeds

italian sausage, casings removed, extra virgin olive oil , plus, extra virgin olive oil , for casserole, chopped onion, chopped red bell pepper, garlic, minced, chopped fresh flat-leaf parsley, kosher salt , plus, kosher salt , to taste, fresh ground black pepper, eggs, milk, day-old italian bread or 6 -8 slices french bread (1/2-inch), grated gruyere cheese

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

hot crumble sausage, diced ham, diced red bell pepper, diced green onion, garlic, minced, red pepper flakes, dry mustard, salt and pepper, to taste, eggs, milk, bread , torn into pieces, shredded cheese (i use monterey jack/colby)

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours

evaporated milk, eggs, beaten, precooked sausage links , cut into 14 inch slices, shredded cheddar cheese, chopped red and/or green bell peppers, green onions sliced(green parts only ), onion powder, garlic powder, cubed italian or french bread (about 9 slices)

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese

olive oil, green bell pepper, seeded and cut into 1/4 inch strips, red bell pepper, seeded and cut into 1/4 inch strips, yellow bell pepper, seeded and cut into 1/4 inch strips, minced garlic, dried oregano, cayenne pepper, kosher salt, fresh ground black pepper, prepared pizza dough (for 12 inch pizza, new york style pizza dough recommended), unbleached bread flour , for dusting, pizza sauce (new york-style ), italian sausages , cut crosswise into 1/4-inch slices (mild or hot, about 1/2 lb.), coarsely shredded mozzarella cheese, bulk italian sausage, separated into small chunks (mild or hot ), freshly grated parmesan cheese

italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full