325 sausage beer Recipes

ground beef, count) package hot italian sausages, stew beef chunk , you may have to cut these down from larger pieces, tomato sauce, diced tomatoes with jalapenos, white beans (chefs choice), black beans, kidney beans, jalapenos, sliced (note all peppers can be swapped with other peppers of preference depending on how spicy you want the), chili peppers, sliced, habanero pepper, sliced, beer , i use corona, garlic clove, white onions or 1 yellow onion, mongolian fire oil, chili powder, red pepper, favorite hot sauce

water, kosher salt, crushed red pepper, ground cumin, dried thyme, coarsely ground black pepper, garlic cloves, peeled and mashed, bay leaves, beer, onion, cut into 8 wedges, red potatoes, quartered, low-fat smoked sausage or low-fat kielbasa (such as hillshire farms), cut into 1/2-inch-thick slices, ears shucked corn , halved crosswise, shrimp, unpeeled

pork chops , rib chops, very thick, smoked sausage or 12 oz italian sausage, head cabbage, roughly chopped, yellow bell pepper, whole jalapeno pepper, poultry seasoning , i use paul prudhomme s poultry magic, kosher salt, black peppercorns , freshly milled, chicken broth, canned, olive oil , garlic infused-type, or, add fresh garlic, beer, warm, red onion, roughly chopped

live crawfish (1 sack), salt for purging, crawfish or crab or shrimp boil seasoning, onions, peeled, smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage, whole mushrooms, red potatoes, unpeeled, ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob, whole mushrooms, lemons, bay leaves (optional), garlic pods (optional), louisiana hot sauce (optional) but a must for us, case of beer

all-purpose flour, divided, cornmeal, baking soda, salt, sugar, buttermilk, beer, eggs, water, minced italian parsley leaves, minced hot cherry peppers, minced garlic, grated parmesan, minced jalapeno pepper, chopped cilantro leaves, grated dry jack cheese, canola oil (or other low-saturated fat oil), italian-style cooked sausages, spanish-style cooked sausages

ground beef (lean), chorizo sausage (casings removed ), link hot italian sausage (casings removed ), bacon , hardwood smoked, sugar, brown sugar (dark ), beef bouillon, coffee (strong and black ), tabasco bloody mary mix (extra spicy ), canned tomato (i use home canned), heineken lager beer (optional), dried celery flakes, cilantro (finely chopped ), onions (coarsley chopped), jalapeno peppers (diced ), green bell pepper (cleaned out, chopped ), red bell pepper (cleaned out, chopped ), thyme, cumin (ground ), garlic (minced ), oregano, bay leaves, salt (to taste), cocoa, paprika, cayenne pepper (or to taste), chili powder, masa harina (or 1/2 cup flour optional), water (as needed)

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

sweet onions, cut in half, cobs sweet corn, cleaned and cut in half (i like white corn, but get what looks good), red potatoes, sausage links , cut in 1/3 s, frozen artichoke hearts, mussels, clams, snow crabs, lobster tails (you can add more or less if you want), shrimp, peels and tails on, lemons, cut in quarters, beer (now i just use miller or any inexpensive , you can always use water, i just like the flavor of tsp), old bay seasoning (3/4 cup old bay to 6 quarts of water, the amount of water depends on how many ingredients. i try to )

whole chickens, white rice (cooked ), smoked link sausage (sliced into 1/2 inch slices), butter, olive oil, white onion (chopped into medium chunks ), red bell pepper (cut into long strips), green onions (chopped very finely), tomatoes (diced into large chunks ), cooked shrimp, peeled and deveined (optional), tomato paste, capers, canned early peas (petit-pois), canned smoked oysters (optional), sliced black olives or 4 -5 oz whole green olives, as is traditional, white wine (optional) or 1/2 cup beer, you decide, traditional (optional), salt and pepper

kosher salt, black peppercorns, dry crab boil, liquid crab boil, bay leaves, lemons, halved, oranges, halved, red bliss potatoes, garlic bulbs, halved horizontally, onions, peeled and quartered, artichokes, live crawfish , purged several times in salted water, andouille sausage links, cut into chunks, ears shucked corn , cut into 2-inch pieces, button mushrooms, melted butter , for serving, cold beer, for serving (recommended : abita beer)

penne (good quality ) or 1 lb rotini pasta (good quality), butter, polish sausage, sliced (or other smoked sausage), green onions, thinly sliced, garlic, minced, heavy cream, beer, white pepper, cayenne pepper, salt (or to taste), crawfish tail, frozen (peeled )

corn oil, onions, chopped, red bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and chopped fine, garlic, minced, chili powder, ground cumin, fresh dill, snipped, dried basil, dried oregano, mild paprika, black pepper, freshly ground, pork, cut into very small pieces, hot italian sausage, removed from casings, sweet italian sausage, removed from casings, dried beans, soaked and cooked (see note ), tomatoes , and their juice, hot salsa, gold tequila, beer, tomato paste, salt (to taste), sour cream , as accompaniment, extra-sharp cheddar cheese , as accompaniment, onion, chopped , as accompaniment

ground beef, bulk italian sausage, a whole smoked sausage (chopped into 1/2 cubes ), red kidney beans, cannellini beans, pinto beans, diced tomatos with juice, spicey diced tomatoes with juice, tomato paste, light beer, yellow onion (chopped ), green bell pepper (seeded and chopped ), red bell pepper (seeded and chopped ), stalk celery (chopped ), fresh jalapino chili peppers (seeded and chopped ), cube beef boullion, chili powder, worchestershire sauce, minced garlic, dried oregano, ground cumin, tobasco sauce (add more for spicier chili if you wish), dried basil, salt, black pepper, cayenne pepper, paprika, sugar, goya seasoning, vegetable oil, shredded cheddar cheese

olive oil, garlic (crushed&chopped ), sweet onions (chopped ), green peppers (chopped ), cilantro (chopped ), ground cumin, ground oregano, cayenne pepper, ground paprika, dried ancho chile powder, kosher salt, budweiser beer (your favorite ), ground chuck (coarsely ground ), spicy sausage (ground ), sweet sausage (ground ), steaks (diced ), italian tomato paste, spicy salsa, hot salsa, diced tomatoes with onion garlic and basil, fresh jalapeno chile (chopped &unseeded), canned black beans (drained ), canned red beans (drained ), anejo tequila liqueur, chipotle chiles in adobo, chopped

lean ground beef, ground pork sausage, chorizo sausage, remove any casing , cut into 1/2-inch pieces, olive oil, onions, chopped, garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, worcestershire sauce, tabasco sauce, dried mexican oregano, ground coriander, chili powder, cumin, ground black pepper, cayenne pepper, red pepper flakes, jalapenos, dice with seeds removed, tomato sauce, stewed tomatoes, chopped with juices, dark red kidney beans, drained , rinsed well, beer, flat, salt , to taste

bratwurst sausages (your favorite brand ), vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if, dijon mustard, sausage hot dog buns (large italian ), lager or medium dark beer, sliced mushroom

shrimp, peeled and deveined, andouille sausages or 1 lb smoked sausage, cubed, garlic, minced, yellow onions or 1/2 cup white onion, diced, green bell pepper, diced, celery, diced, dried basil, tomatoes, diced, heavy cream, beer (any kind will work), water, salt, butter