33 sausage basmati Recipes

flour, margarine (melted ), milk, low-fat evaporated milk, oregano, parsley, roasted garlic cloves, soy sauce, italian sausage (i use venison, it s leaner, cooked halved and sliced), cooked rice (basmati is good), mushrooms (halved ), broccoli florets, carrot (julienned), onion (chopped ), cheddar cheese (optional)

onion, chopped, red pepper, diced, olive oil, basmati rice, chicken broth, cooked sausages, sliced, fresh salsa

italian sausage , cut into 1/2 inch slices, water, chopped green onions, steak sauce , like a1, red pepper flakes, salt, diced tomatoes with juice, the kind with green pepper already added, uncooked basmati rice, soaked for 8 hours

jimmy dean regular pork sausage, onion, diced, sweet mini bell peppers or 1 bell pepper, diced, celery, chopped, fresh corn kernel (can substitute frozen or canned , i cut mine right off the cob), cream of celery soup (can substitute any cream soup you have on hand), jimmy dean peppered gravy mix, jasmine rice (can substitute long-grain white rice or basmati rice, use whatever rice you have on hand), low-fat milk, water

chicken thighs, chorizo sausage or 100 -150 g other spicy sausage, onions, chopped, red bell pepper, chopped, garlic cloves, crushed, paprika, cayenne pepper, black pepper, salt, bay leaves, fresh thyme or 1 tsp dried thyme, rice (preferably basmati), shrimp or 200 -300 g prawns, good quality chicken stock cube, sugar, butter, tomatoes (approx 200g), roasted peppers from a jars, water, tabasco sauce or other hot pepper sauce, to serve

chorizo sausage (or other spicy sausage), light olive oil, brown onions, sliced thinly, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, chili powder, basmati rice, rinsed, beef stock, red capsicum, diced, basil leaves , torn

chorizo sausages, boneless skinless chicken thighs, sea salt, fresh ground black pepper, yellow onion, red bell pepper, garlic cloves, basmati rice, low sodium chicken broth, paprika, dried thyme, bay leaf, green peas, shrimp, fresh lemon juice, green onion

oil, italian sausages (mild , medium or hot-your preferance), chicken legs, chicken stock, garlic, minced ginger, pepper, salt, chili powder (indian brand- can be very hot), onion, sliced, fresh coriander, tomatoes, shrimp, patna rice or 3 cups basmati rice

chicken , jointed, red peppers, onions, sun-dried tomatoes packed in oil or 2 oz chopped tomatoes, well drained, olive oil, garlic cloves, chopped, chorizo sausages, cut into 1cm chunks, brown basmati rice, chicken stock, better if made freshly from giblets etc, dry white wine , good excuse open a bottle, tomato puree, cayenne pepper, herbes de provence, stoned black olives, halved, orange, split into wedges

fresh whole shrimp ( you can also use shrimp without the head), fresh small lobster tails ( aragostelle in italy..pretty spiny) they are about 2-3 inches in length at least here in italy, i miss the ones from maine or jamaica, fresh calamari, chicken, chorizo sausage ( optional), good saffron, diced red bell pepper ( roasted in the oven and skin removed), homemade fish broth ( you can use the store bought if you like ), white or spanish onion, garlic (if you don tsp like , who doesn tsp like eh!! well you can reduce the amount), good extra virgin olive oil, dry white wine ( i never use wine that i don tsp drink to cook), basmati rice, salt to taste, hot red chili pepper flakes ( optional), above all a paella pan

basmati rice, uncooked, frozen peas, sausages (any kind will do), grated cheese (cheddar, mozzarella, parmesan), onion, chopped, garlic cloves, chopped

andouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water

smoked sausage, cut into 1/4 inch thick slices (i prefer conecuh brand , and usually use 1 1/2 lb), vegetable oil, chicken, cut up and skinned, salt, pepper, all-purpose flour, onions, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, water, chicken stock, salt, black pepper, fresh standard oysters, undrained (optional), okra, sliced, green onion, chopped, fresh parsley, chopped, hot cooked basmati rice, gumbo file

sausage (hot italian is what i use), diced tomatoes, frozen peas, frozen corn, water, step cajun seasoning, use the tomato tins) uncooked white rice (i use basmati)

mustard greens, turnip greens, links turkey sausage (hot if you like ) or 4 beef sausages, chopped (hot if you like), chopped boneless chicken breasts, chopped boneless chicken thighs, jalapeno pepper, prawns, tilapia fillets, chopped, seasoning salt, onion powder, garlic powder, whole onion, olive oil or 1/4 cup canola oil, jasmine rice (prepare rice first) or 2 cups basmati rice (prepare rice first)

link mexican chorizo sausage, casing removed , and chorizo crumbled, peanut oil, cumin seeds, brown mustard seeds, fresh curry leaves, red onion, chopped finely, peanuts, garlic, sliced, turmeric, paprika, roma tomatoes, chopped, fresh okra, sliced, olive oil , for cooking eggs, eggs, beaten, cooked white basmati rice, chopped fresh cilantro leaves, juice of 1/2 lime, kosher salt and freshly ground black pepper, be found at specialty asian and indian markets.

white basmati rice or 2 cups use brown rice, water, kidney beans, rinsed and drained, vegetable broth, sausage , high vegan quality (like apple sage), sausage , high vegan quality (like italian), grapeseed oil (or safflower oil), white onion, medium dice, stalks celery, 6-inch in length, small dice, garlic cloves, minced, chili powder, dried thyme, red bell pepper, cored, seeded and diced, kosher salt, black pepper, freshly ground, scallion, thinly sliced

olive oil, andouille sausage, cooked and diced, yellow onion, diced, stalks celery, diced, green pepper, seeded and diced, garlic, minced (2 cloves), dried thyme (or 1 tbsp fresh thyme), dried basil, dried oregano, sweet paprika, bay leaf, chicken stock (or 8 cups cold water), tomato juice, dried red beans (size -- small), basmati rice, fresh thyme, salt & freshly ground black pepper