173 sausage andouille jambalaya Recipes

andouille sausages or 1 1/2 lbs smoked sausage, diced large, boneless skinless chicken, cubed (i like dark meat best), rice, chicken stock, onions, chopped, celery, chopped with leaves, green bell pepper, red bell peppers, cayenne pepper, thyme, oregano, paprika, tomatoes, chopped or 1 (15 oz) can chopped tomatoes, flat-leaf italian parsley (reserve), scallion, green end only (reserve), shrimp, peeled and deveined raw (optional, reserve)

chopped onion, chopped celery, water, dried thyme, skinless, boneless chicken thighs, cut into 1-inch cubes, andouille sausage, sliced, diced tomatoes and green chiles, undrained, shrimp, peeled and deveined, hot cooked rice, chopped green onions (optional)

peanut oil, divided, andouille sausage, sliced into rounds, boneless skinless chicken breasts , cut into 1 inch pieces, onion, diced, green bell pepper, diced, stalks celery, diced, garlic, minced, crushed italian tomatoes, red pepper flakes, ground black pepper, salt, hot pepper sauce, worcestershire sauce, file powder, uncooked white rice, chicken broth

kielbasa or 1 lb andouille sausage, sliced into 1/2 thick slices, raw chicken, any type, cut up into bite size pieces, shrimp or 1 lb crawfish, cleaned, onion, diced, green pepper, diced, celery, diced, garlic, minced, olive oil or 1 tbsp vegetable oil, grain rice (not instant ), beef broth, water, diced tomatoes , including juice, green onions, sliced, paprika, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

oil, chicken breasts, boneless and cut into bite sized pieces, links andouille sausages, about 1/2 lb, sliced, onions, chopped, celery, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, rice , long grained, white, stock, tomato juice, seasoning salt, paprika, green onion, chopped

olive oil, chopped onion, chopped celery, tomato paste, dried basil, ground red pepper, garlic cloves, minced, bay leaf, cajun-recipe stewed tomatoes with pepper, garlic, and cajun spices (such as del monte), andouille sausage , cut into 1/4-inch-thick slices, cooked long-grain rice, peeled and deveined medium shrimp

chicken broth, diced tomatoes with juice, undrained, garlic, crushed, dried thyme, dried marjoram, cayenne pepper, chopped onions, sliced celery, grain rice (white or brown ), fully cooked andouille sausages or 1 (3 oz) chorizo sausage, diced, skinless chicken drumsticks (about 2 lbs.), red bell pepper, diced, cleaned medium shrimp (optional), fresh okra, sliced 1/2 inch thick (optional)

olive oil, garlic, minced, soy sauce, salt, boneless skinless chicken breast, butter, sausage, cut in 1/2 inch slices (preferably andouille), onion, diced, bell pepper, diced, chicken stock, canned crushed tomatoes in puree, soy sauce, tomato paste, salt, cayenne pepper, cumin, pepper, bay leaf, pickapeppa sauce (or your favorite barbeque sauce), soy sauce, olive oil, bell pepper, cut into 1 inch squares, red onion, sliced into rings, pasta (linguini or your choice), parsley, chopped

grain white rice, water, andouille sausages, sliced thin, olive oil, diced onion, sliced celery, diced green bell pepper, shrimp, peeled, deveined and sliced in half lengthwise, garlic clove, minced, shredded cooked chicken (optional), diced tomato, fresh parsley, tabasco sauce, flour tortillas

andouille sausage , cut into small, thin slices, ground venison, ground pork, pork chops, cubed (you could use ham if desired), chicken thighs, skinless and cubed, onions, minced, bell pepper, minced (i prefer red ), garlic, minced, old bay seasoning, ground black and white pepper (i like the grinders that have both black and white together), cayenne pepper, basil, minced (or 2 tsp. pesto), thyme leaves, whole on stem, chicken stock, beer (make sure you like the taste , it does linger. whilte wine may be an option as well, but i used beer.), grain rice, uncooked, parsley, chopped

olive oil, andouille sausages or 1 lb other spicy sausage, thinly sliced, red bell peppers, cored and diced, onion, coarsely chopped, celery ribs, diced, garlic cloves, minced, dried thyme, crumbled, bay leaves, fresh ground pepper, white pepper, file powder, cayenne pepper, chicken stock, crushed plum tomatoes, drained, salt, grain rice, diced green onion, lump crabmeat

andouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion

thick cut bacon, diced, sourdough bread loaves (about 1 foot long), pork butt or pork loin, cut in 1/2-inch pieces, smoked sausage, sliced 1/4-inch thick, andouille sausage, sliced 1/4-inch thick, chopped red onions, julienned red bell peppers, boneless chicken thighs, cut in 1/2-inch pieces, celery stalks, thinly sliced, minced fresh garlic, chopped parsley leaves, chopped green onions, salt, freshly cracked black pepper, cayenne pepper , or to taste, water, havarti cheese, thinly sliced

unsalted butter, diced andouille sausage, diced onion, diced bell pepper, diced celery, garlic, chopped, diced chicken, chopped fresh parsley, chopped fresh basil, parboiled long grain white rice, tomato sauce, chicken stock, hot sauce, salt and freshly ground black pepper

garlic, minced, crushed red chile flakes, bay leaves, canola oil, tomato puree, tomatoes , diced in puree, tomatoes, diced, andouille or other hot , smoked sausage, chicken stock, green peppers, diced, yellow onions, diced, cooked rice, chicken , boned and cubed, salt and pepper, to taste, scallions, diced

unsalted butter or bacon drippings, diced andouille or other flavorful sausage, diced onion, diced bell peppers, stalks diced celery, diced fresh tomatoes (if you re making this when fresh tomatoes aren tsp flavorful, substitute canned), tomato sauce, rice, chicken stock, worcestershire sauce, minced fresh garlic, diced chicken (cooked or raw ), shrimp, chopped parsley, sliced green onions

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, chopped garlic, peeled, seeded and chopped fresh tomatoes, andouille or smoked sausage, cut into small dice, ham, cut into small dice, louisiana crawfish tails, essence, beef stock, whole milk, grits, grated white cheddar cheese, scallions