311574 sausage and peppers over parmy grits Recipes

johnsonville mild italian sausage links links (4 oz each), green pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, tomato sauce, pepper, hoagie or submarine sandwich buns, split

italian turkey sausage links, casings removed, chopped onion, chopped green, sweet red and yellow peppers, olive oil, divided, garlic cloves, minced, sherry or chicken broth, balsamic vinegar, salt, pepper, minced fresh oregano, divided, minced fresh rosemary, divided, loaves (1 lb each) frozen bread dough, thawed, pizza sauce, divided, cornmeal

italian sausage (hot or sweet , a good alternative is turkey sausage), bell peppers (any color or a combination of colors), mushroom, onions, potatoes, garlic cloves, olive oil (vary amount based on preference), balsamic vinegar, fresh oregano or dried oregano, fresh parsley or dried parsley, fresh basil or dried basil

sweet italian sausage, chopped red pepper, warm water, active dry yeast, sugar, salt, butter, softened, eggs , room temerature, flour, shredded mozzarella cheese

head cabbage, chicken broth, spicy smoked sausage, pepper, salt, flour, milk, onion

sweet italian sausage link, green peppers (sliced thin), spanish onions (sliced thin), olive oil, chicken broth, butter, light soy sauce, roasted onion and balsamic vinegar (ken s marinade), teriyaki sauce (ken s marinade), worcestershire sauce, cooking sherry, garlic powder, sea salt

sweet italian sausage link, sliced onion, sliced red bell pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), garlic cloves, minced, prepared pizza crust (such as boboli), fat-free pasta sauce, shredded part-skim mozzarella cheese, sliced fresh basil

olive oil, garlic cloves, crushed, dried oregano, salt, pepper, onions, bell peppers, any colors, kielbasa

red bell peppers, cut into quarters, sweet onions, cut into quarters, olive oil, fresh thyme leaves, salt, divided, garlic pork sausage links, chicken broth, uncooked quick-cooking grits, butter, grated parmesan cheese, chopped fresh basil, freshly ground pepper

extra-virgin olive oil, hot or sweet bulk italian sausage, garlic, finely chopped, cubanelle peppers, seeded and thinly sliced, onions, thinly sliced, balsamic vinegar, chicken stock, crushed or diced fire roasted tomatoes, chopped parsley leaves, basil leaves , torn, shredded parmigiano-reggiano

bread cubed, pepper jack cheese grated, milk, eggs, salt, dry mustard, sausage fried drained and crumbled, green chilies

vegetable cooking spray, fat-free smoked turkey sausage, sliced, reduced-calorie margarine, green peppers, seeded and sliced, onion, sliced, salt-free greek seasoning, whole wheat hot dog buns

fully cooked polish kielbasa, onions, quartered and sliced, baking potatoes, peeled and diced, water, salt, red bell pepper , cut into strips, green bell pepper , cut into strips, pepper

green pepper , julienned, sweet red pepper , julienned, sliced red onion, garlic clove, minced, fat-free italian salad dressing, divided, reduced-fat turkey kielbasa, sliced, reduced-sodium soy sauce

grits uncooked, chopped onion, shredded cheddar cheese, eggs, salt, pepper tsp pepper, sausage

unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits

breakfast sausage, cooked and drained, water, salt, quick-cooking grits, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, milk, eggs, beaten, ground red pepper

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.