42098 sausage and herb mini biscuits Recipes

biscuit/baking mix, shredded sharp cheddar cheese, eggs, milk

biscuit mix, shredded cheddar cheese, fresh, ground pork sausage

sausage, whole milk, heavy cream, flour, pepper, salt, ground sage

biscuit mix, milk or 2/3 cup water (i use ), sausage (i use jimmy dean), cheese (i use sharp cheddar)

sausage (i like jimmy deans hot), shredded cheddar cheese, bisquick, milk, garlic (optional)

bulk pork sausage, margarine, all-purpose flour, milk, salt, pepper

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

pork sausage (or your choice sausage), celery, onion, eggs, head cauliflower (about 2 cups), fresh parsley or 1 tsp dried parsley, fresh sage or 1 1/2 tsp dried sage, thyme or 1 1/2 tsp dried, garlic, salt, pepper

sausage, bacon, mexican blend cheese, refrigerated biscuits, green chilies, salsa, onion, eggs

biscuit mix, milk, mayonnaise, divided, bulk pork sausage, chopped onion, egg, beaten, shredded sharp cheddar cheese, chopped green chilies, drained

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

biscuits, prepared, sausage roll, milk, all-purpose flour, salt and pepper, to taste

sausage roll, biscuit mix, melted margarine or butter, milk

biscuit mix, water, ground pork sausage, frozen hash browns, thawed, shredded cheddar cheese, eggs, milk, pepper