Sausage-Potato Pizza Recipe

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Sausage-Potato Pizza
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Ingredients:

Directions:

  1. Stir together biscuit mix and 1/2 cup water until dough forms.
  2. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat into a 12-inch circle on a lightly greased baking sheet.
  3. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well.
  4. Layer dough evenly with sausage, hash browns, and cheese. Whisk together eggs, milk, and pepper; pour mixture evenly over cheese.
  5. Bake at 400° for 30 minutes or until golden.
  6. NOTE: To make ahead, prepare dough as directed; layer with sausage, hash browns, and cheese. Cover and chill 8 hours. Add egg mixture, and bake at 400' for 35 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3004.06 Kcal (12577 kJ)
Calories from fat 1673.64 Kcal
% Daily Value*
Total Fat 185.96g 286%
Cholesterol 919.7mg 307%
Sodium 6420.32mg 268%
Potassium 2700.2mg 57%
Total Carbs 211.41g 70%
Sugars 30.62g 122%
Dietary Fiber 8.02g 32%
Protein 121.06g 242%
Vitamin C 29.7mg 50%
Iron 18.2mg 101%
Calcium 840.9mg 84%
Amount Per 100 g
Calories 224.8 Kcal (941 kJ)
Calories from fat 125.24 Kcal
% Daily Value*
Total Fat 13.92g 286%
Cholesterol 68.82mg 307%
Sodium 480.45mg 268%
Potassium 202.07mg 57%
Total Carbs 15.82g 70%
Sugars 2.29g 122%
Dietary Fiber 0.6g 32%
Protein 9.06g 242%
Vitamin C 2.2mg 50%
Iron 1.4mg 101%
Calcium 62.9mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.8
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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