430 sausage and cheese egg bake Recipes

baking potatoes, butter, grated parmesan cheese, precooked turkey sausages, diced, eggs

eggs, skim milk, green onions, frozen spinach, thawed, sliced fresh mushrooms, sweet italian sausage, browned, shredded cheese, your choice, i use hot pepper

brown & serve sausage links, frozen potatoes, shredded cheddar cheese, milk, eggs, beaten, dry mustard, salt

bulk pork sausage, sliced fresh mushrooms, cubed bread, shredded sharp cheddar cheese, chopped fresh tomatoes, eggs, lightly beaten, milk, ground mustard, salt, pepper

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

dozen egg (hardboiled and sliced ), hot sausage, sweet sausage, butter, sour cream, dried breadcrumbs (plain or seasoned ), shredded cheddar cheese

turkey italian sausage links, casings removed, green pepper, chopped, onion, chopped, cottage cheese, shredded reduced-fat cheddar cheese, egg substitute, fat-free milk, reduced-fat biscuit/baking mix, chopped green chilies

mushrooms, sliced, green onions, chopped, butter, divided, butter, divided, all-purpose flour, divided, baking powder, salt, eggs, lightly beaten, shredded monterey jack cheese, crumbled pork sausage , fully cooked and drained well, shredded cheddar cheese

ziti pasta, uncooked, italian sausage (mild or hot, your choice ), vegetable oil, butter, all-purpose flour, milk, parmesan cheese, grated and divided, salt, pepper, carton ricotta cheese (may use small-curd cottage cheese instead), egg, lightly beaten, fresh parsley, chopped, salt, pepper, mozzarella cheese, shredded (4 oz), paprika

bulk pork sausage, condensed cream of potato soup, eggs, milk, pepper, shredded cheddar cheese

johnsonville mild ground italian sausage, condensed cream of potato soup, undiluted, eggs, lightly beaten, milk, pepper, shredded cheddar cheese

frozen chopped broccoli, bulk pork sausage, croutons, shredded sharp cheddar cheese or 2 cups swiss cheese or 2 cups emmenthaler cheese, campbell condensed cream of broccoli soup or 1 can condensed cream of chicken soup, eggs, milk

eggs, potato, salsa, links sausage, cheddar cheese (divided ), salt, pepper

diced tomatoes (in juice), extra virgin olive oil, hot italian sausage or 1 lb sweet italian sausage, casings removed, garlic cloves (minced or pressed through garlic press, about 1 tbsp), hot red pepper flakes (optional), table salt, chopped fresh basil, part-skim ricotta cheese, grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, table salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above)

butter, divided, king arthur unbleached all-purpose flour, milk, heavy whipping cream, minced fresh parsley, dried basil , marjoram and thyme, shredded cheddar cheese, hard-cooked eggs, thinly sliced, bacon strips, cooked and crumbled, dry bread crumbs, biscuit/baking mix, milk, bulk pork sausage, cooked and crumbled

eggs, beaten, milk, flour, baking powder, garlic powder, cheddar cheese, shredded, summer sausage or 1 1/2 cups kielbasa, diced, cottage cheese with chives

sausage links, sharp cheddar cheese, flour, monterey jack cheese, shredded, eggs, half-and-half, worcestershire sauce

uncooked ziti pasta, oil, italian sausage (casings removed, can use more !), butter, onion, finely chopped, fresh minced garlic (or to taste), cayenne pepper (or to taste) (optional), flour, seasoning salt or white salt, black pepper, half-and-half, parmesan cheese, carton cream-style cottage cheese, parmesan cheese, egg, chopped fresh parsley, salt and pepper, mozzarella cheese, grated, paprika