55837 sauerkraut soup this Recipes

oil, onions, chopped, pepperoni, chopped, minced beef (ground beef), mild paprika, caraway seeds, flour, beef stock (use 3 1/2 cups if you want this soup to serve 6), diced tomatoes, undrained, red wine, tomatoes, diced, sauerkraut , excess moisture squeezed out,then chopped

sauerkraut (vlasic is best), great northern bean (raw ), onion, diced, potatoes, diced, onion soup mix (envelope), vegetable oil, flour, barley, salt and pepper

condensed cream of mushroom soup, condensed cream of chicken soup, water, chicken broth, sauerkraut, onion, finely diced, carrots, drained, sliced potatoes, drained, smoked sausage of your choice, sliced, dried dill weed, minced garlic (optional), salt and pepper to taste

tomato juice, whole roma tomato, canned corn, green beans, onion, diced, sauerkraut, smoked sausage or 2 lbs smoked kielbasa, garlic cloves, minced, caraway seed, salt, pepper, brown sugar, liquid smoke

smoked sausage, finely diced, chopped onion, all-purpose flour, milk, half-and-half, dried thyme, sauerkraut, undrained

smoked polish sausage, cut into chunks, potatoes, peeled and cubed, onions, chopped, carrots, chopped, chicken broth or 5 cups vegetable broth, sauerkraut, tomato paste

sauerkraut (drained ), potatoes (cut it into small pieces), onion (chopped ), caraway seed, salt, pepper, sour cream, polish kielbasa (cut into small pieces), vinegar

smoked polish sausage, cut in 1/2 inch pieces, oil, potatoes, peeled,and diced, carrots, chopped, chicken broth, garlic, minced, caraway seed , optional, pepper, thyme, sauerkraut, rinsed and drained, tomato paste

butter, smoked sausage (kielbasa), onion powder (can use 1 chopped onion if your family likes onion), flour, thyme, parsley, black pepper, chicken broth, milk, half-and-half, sauerkraut , with juice, velveeta cheese, cubed

smoked sausage, left in casing (keilbasa), chopped onions, potatoes , in a small dice (optional), all-purpose flour, dried thyme, ground black pepper, whole milk, half-and-half cream, sauerkraut, with the liquids, lemon juice (this will make it more sour, taste to your desired likness before adding.) (optional), chopped italian parsley (to garnish )

smoked polish sausage , cut into 1/2- inch pieces, potatoes, peeled and cubed, onions, chopped, carrots , cut into 1/4-inch slices, chicken broth, sauerkraut, rinsed and drained, tomato paste

turkey kielbasa, diced, onion, chopped, celery rib, chopped, garlic, minced, hard alcoholic cider (beer product), sauerkraut, drain and rinse, low sodium chicken broth, peeled and cubed potato (any kind that is firm and will hold it s shape vs. breaking down), fresh thyme, black pepper

short rib of beef, chopped onion, cooking oil, sauerkraut, stock (boullion or skimmed), canned tomato, peppercorns, bay leaves

butter, bay leaf, spareribs, sauerkraut, dried mushrooms (soaked overnight), onion (sliced ), water

smoked sausage , such as kielbasa, diced, onion, finely chopped, rib celery, finely chopped, minced garlic, hard cider, sauerkraut, drained and rinsed briefly, canned low-sodium chicken broth, peeled and cubed potatoes, fresh thyme, freshly ground black pepper

lg. can sauerkraut (juice and all), beef stew meat, diced tomatoes (juice and all), potatoes, cut in pieces, water, pepper

water, barley, potatoes, peeled and cubed, chopped onion, bacon drippings, sauerkraut, undrained, butter or margarine, all-purpose flour, salt, pepper

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish