Directions:
- Combine all ingredients, bring to a boil and simmer until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.85 Kcal (2968 kJ) | ||
| Calories from fat | 415.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.15g | 71% | |
|---|---|---|---|
| Cholesterol | 210.88mg | 70% | |
| Sodium | 913.21mg | 38% | |
| Potassium | 601.27mg | 13% | |
| Total Carbs | 3.4g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 63.79g | 128% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 59.91 Kcal (251 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 71% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 70% | |
| Sodium | 77.19mg | 38% | |
| Potassium | 50.82mg | 13% | |
| Total Carbs | 0.29g | 1% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 5.39g | 128% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 10mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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