3150 sauerkraut provencal kvashennaya kapusta Recipes

sauerkraut, rinsed and well drained, grated carrots, chopped celery, chopped green pepper, chopped onion, diced pimientos, drained, sugar, canola oil

sauerkraut, well drained, applesauce, chicken broth, sliced bacon, cooked and crumbled, brown sugar, dried thyme, ground mustard, dried oregano, salt, pepper, pork chops (1 inch thick and 7 oz each), canola oil, paprika

bacon, finely chopped, butter, onions, chopped, sauerkraut, potatoes, peeled and grated or 2 carrots, grated or 1 tart apple, peeled and chopped, chicken broth, brown sugar (omit if using apple or carrots), bay leaves, celery seeds or 1 tsp celery salt, paprika, salt, pepper

butter, divided, onions, chopped, portobello mushrooms, sliced, sliced mushrooms, head cabbage, thinly sliced, sauerkraut, drained and pressed, white sugar, dried thyme, salt and pepper to taste

sauerkraut, onion, peeled & chopped, butter, butter beans, link) package kielbasa, cut in chunks, salt & pepper, to taste

margarine, olive oil, spanish onion, chopped or sliced into strips, sauerkraut (cold packed, from the refrigerated meat case, drained and rinsed well), pork and beans, paprika, garlic salt

potatoes, salt, pepper, cream, sauerkraut (1 no. 303 can), bacon

sauerkraut (the whole head ), brine (from sauerkraut) (optional), ground beef, ground pork, ground bacon, eggs, salt, black pepper (powder ), onions, rice, sauerkraut (sliced ), pork ribs (smoked and dried ), bacon (dried, smoked ), lard, flour, paprika (red, dried )

sauerkraut or 2 quarts, sweet paprika, minced bacon, onion, minced, stock or 3 -4 cups water, as needed, caraway seed, sour cream, flour

sauerkraut (canned , 2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon , rolled in flour

sauerkraut, rinsed and drained, sweet pickle relish, brown sugar, prepared mustard, caraway seeds

sauerkraut, rinsed and drained, chopped celery, chopped onion, diced pimientos, drained, green pepper, chopped, julienned carrot, sugar, cider vinegar

kielbasa, cut into 2 chunks and fried in 2- 3 inches of water until water evaporates., butter, divided, onions, chopped, button mushrooms, sliced (must be fresh not canned), cabbage , medium sized and thinly sliced, sauerkraut, pressed well to drain, granulated sugar, a pinch of dried dill, parsley flakes, salt and pepper to taste

butter + 2 tbsp , divided, onions, chopped, portobello mushroom, sliced, white mushooms, sliced, head of cabbage, thinly sliced, sauerkraut, drained and presse, white sugar, dried thyme, salt and pepper to taste

kielbossa sausage cubed, drained sauerkraut ( jarred or bagged is best), chopped large onion, chopped apple, caraway seeds (or to taste)( i didn tsp have any, used fennel seeds), freshly ground pepper to taste, salt, butter or vegetable oil

onions, diced, chicken fat (i collect fat from theighs & freeze until needed), head of cabbage , shreaded, sauerkraut

bavarian-style sweet sauerkraut, sauerkraut, head cabbage, chopped, potatoes, chopped, apple, chopped, apple cider, caraway seed, stewed tomatoes, diced, kielbasa, cut into 1-1 . 5-inch chunks, onion, diced

sauerkraut, not drained (without vinegar, i use silver floss barrel cured shredded sauerkraut), green bell pepper, finely chopped, red onions or 1 large sweet vidalia onion, finely chopped, stalks celery, finely chopped, apple cider vinegar, brown sugar , firmly packed, water, to cover