20564 sauerkraut made from chinese cabbage Recipes

tb cooking oil, hong kong choy sum, roasted garlic, shredded dried scallops, chicken stock, ts sugar, ts chinese cooking wine (hua tiao), a dash of ground white pepper

vegetable oil, white sugar, wine vinegar, soy sauce, raman noodles (without flavor packets), lightly crushed, almonds, sesame seeds, head napa cabbage, chopped, green onions, chopped

head cabbage, sliced thin, cilantro, chopped, red onion, sliced very thin, grated fresh ginger, sesame oil, tamari or 1/2 cup soy sauce, rice wine vinegar, honey or 2 tbsp agave nectar, black pepper

pork fillets, sliced in to thin strips (about 5cm in length .), heads chinese cabbage (about 700g in weight.), sake, sugar, japanese soy sauce, gingerroot, grated (add more or less ginger depending on personal taste.), olive oil

vegetable oil, yellow onion, minced, chicken broth, vermicelli, head chinese cabbage, shredded, dry sherry

cooking oil, red onion, cut into thin wedges, grated fresh gingerroot, garlic cloves, minced, red bell peppers or 1 medium yellow bell pepper, cut into strips, yellow wax beans or 1 1/2 cups green beans or 1 1/2 cups italian cut green beans, trimmed and cut into 1-inch pieces, coarsely chopped chinese cabbage, rice vinegar or 1 tbsp white wine vinegar, reduced sodium soy sauce, toasted sesame oil, bean sprouts, hot cooked rice

sugar, fresh lime juice, fish sauce, dark sesame oil, grated peeled fresh ginger, ground red pepper, napa chinese cabbage (1/4-inch slices), snow peas, trimmed and cut lengthwise into 1/8 inch thin strips, fresh bean sprout, julienne-cut peeled jicama (1/8-inch), julienne-cut red bell pepper (1/8-inch), sliced green onions, chopped fresh cilantro

carrots, pumpkin, mushrooms, shrimp, crabmeat, chinese cabbage, soy sauce , to taste, sugar , to taste, pepper, thai sweet and sour sauce

oil, butter, chinese cabbage, salt, cornflour, water, soy sauce, sugar, vinegar, orange juice, tomato paste, sherry wine

peanut oil, minced garlic, minced peeled fresh ginger, salt, napa cabbage , quartered lengthwise, cored, and sliced diagonally into 1/4-inch-wide strips, bottled peeled cooked whole chestnuts (10 oz) halved, sugar, soy sauce, asian sesame oil

head napa cabbage, stalks bok choy, stalk celery, thinly sliced, apples, diced (i recommend a crisp, sweet-tart variety such as fuji or gala), pecans, coarsely broken, canola oil or 1/2 cup other light-flavored oil, balsamic vinegar, celery seed, fresh ginger, very finely minced, prepared brown mustard, salt (to taste), splenda sugar substitute

lean ground beef, shredded chinese cabbage, sea salt, vegetable oil, dry sherry, hoisin sauce, oyster sauce, malt vinegar, sesame oil, carrot, peeled and finely sliced, red pepper, finely sliced, sliced green onion, dry sherry, light soy sauce, cornstarch, garlic clove, finely diced, sesame oil

cucumber , the long seedless variety, cut into chunks, chinese cabbage, shredded, salt, sugar, coriander leaves, rice vinegar, superfine sugar, fish sauce, lemon , juice of, szechwan pepper

head napa cabbage, chicken stock (ideally, use homemade bone broth with plenty of fat), salt, rice wine or 1 tsp rice vinegar, fresh ginger, dried shiitake mushroom (optional), extra firm tofu, cut into 1/2 inch dice, chopped green onions, light sesame oil (optional)

telegraph cucumber, peeled and seeded, red onion, finely sliced, shredded chinese cabbage, red capsicum, finely shredded, chopped fresh coriander leaves, only, chopped flat-leaf italian parsley, leaves only, roasted sesame seeds, original fried chinese noodles, sesame dressing, mirin, brown sugar, sesame oil, low sodium soy sauce, fresh chili pepper, finely sliced (omit seeds for less heat), grated fresh ginger

cabbage , tough outer leaves removed, dried finger hot chili peppers, salt, water, cold water, szechuan peppercorns, gin