Directions:
- Toss together cucumber, cabbage, sugar and salt in a colander. Set aside for 30 Minutes. Meanwhile make the dressing.
- Dressing:.
- Heat the rice vinegar and sugar in a saucepan on low. Stir until the sugar dissolves, increase the heat and boil for 5 minutes or until reduced by half. Cool, then stir in the fish sauce, lemon juice and pepper.
- Place the cucumber and cabbage in a serving bowl eith the corinder, then pour over the dressing and toss to coat. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.35 Kcal (211 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 625.47mg | 26% | |
| Potassium | 81.52mg | 2% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.85 Kcal (276 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 818.03mg | 26% | |
| Potassium | 106.62mg | 2% | |
| Total Carbs | 16.83g | 4% | |
| Sugars | 15.35g | 47% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 9mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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