20884 sauerkraut grilled kale flay Recipes

sauerkraut, green pepper, finely chopped, celery, chopped fine, onion, chopped fine, sugar, salt & pepper

kale, onion, grated, egg, flour, bread rolls, shortening, fine breadcrumbs, salt and pepper

sauerkraut, onion, chopped fine, brown sugar, garlic cloves, chopped fine, water, black pepper, salt

sauerkraut, drained and rinsed, granny smith apples, peeled and chunked, dry white wine, chicken broth, brown sugar, caraway seed

sauerkraut, drained, pimientos, drained, sweet onion, chopped, green pepper, diced, sugar, vinegar

sauerkraut, drained and rinsed, sweet green pepper, chopped, celery, chopped, onion, chopped, cider vinegar, granulated sugar

kale, olive oil, onion, sliced, garlic cloves, red pepper flakes, cannellini beans, chicken broth, water, oregano, salt and pepper, feta

kale (remove veins from the leafs and tear into bite size pieces), hot italian turkey sausage (about 1 large link, remove from casing ), a medium onion, chopped, garlic cloves, minced, olive oil, chicken broth, smoked paprika, black pepper (optional)

sauerkraut, drained, sugar, onion, finely chopped, green bell pepper, finely chopped, celery, finely diced, chopped pimiento, salad oil, white wine vinegar

sauerkraut, drained, rinsed, sugar, milk, yellow cornmeal, lemon juice, butter, flour, eggs, well beaten, vanilla

sauerkraut, green pepper, red pepper, cider vinegar, light brown sugar (2 1/4 cups,packed), caraway seeds

kale, crunchy peanut butter, minced garlic, grated fresh ginger, salt, brown rice syrup or 2 tbsp honey, seasoned rice vinegar, soy sauce, cayenne pepper, red onion, chopped peanuts

kale, white wine vinegar, olive oil, nutritional yeast, garlic powder, cayenne, pepper, salt

kale (about 2 cups cooked ), toasted almond, chopped shallots, garlic clove, grated parmigiano-reggiano cheese, salt & pepper, olive oil

sauerkraut (1 lb. can), blue grapes, ham, cooked, yogurt, salt, white pepper, honey

sauerkraut, drained, sweet onions, chopped, kielbasa, sliced, mashed potatoes, prepared (8 servings), parmesan cheese, grated

sauerkraut, drained, lemon jell-o gelatin, salt, boiling water, salt, lemon , juice of

kale (de-ribbed & chopped), salt, black pepper, olive oil, pancetta (chopped into 1/2 inches), heavy cream, garlic cloves (mashed and chopped ), nutmeg (grated ), breadcrumbs, pecorino romano cheese (grated ) or 1/2 cup parmigiano-reggiano cheese (grated)