77213 sauerkraut beef casserole rye biscuits Recipes

lean beef, cut in 2 cm cubes, yellow onion, chopped, green bell pepper, ripe tomatoes, extra virgin olive oil, salt, beef stock, ground thyme

ground beef, onions, chopped, head of cabbage, shredded (i use coleslaw mix), carrots, thinly sliced, salt, pepper, grain rice (i use instant ), beef broth

rye flour, baking powder, bicarbonate of soda, molasses, milk

rye flour, white flour, caraway seeds, salt, fresh yeast, lukewarm milk, honey, lukewarm water, whole wheat flour , for dusting

ground beef mixture, ground beef, onion diced, peppers of your choice, i use mild green ., season to taste, whatever seasonings you like in ground beef ., cheddar cheese shredded, pancake batter, flour, salt, eggs, milk, baking powder, sugar, oil, also if you want really good pancakes only this batter is very good ., also you can add a couple of beaten eggs to this mixture before you pour on the pancake batter. we have also used sausage instead of ground beef.

thick slices beef, cubed, freshly frozen stew mix, button mushrooms, chopped tomatoes, beef casserole mix, garlic puree, olive oil, dried oregano, dried basil, salt and freshly milled black pepper to raste

lean ground beef (round, is my choice, the leaner the better), green pepper, chopped (or a mix of red,yellow, and green), onion, chopped, celery, chopped, raw brown rice (do not use instant variety), beef bouillon, red hot sauce (tabasco type), dried parsley flakes

rye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying

beef chuck, cut in 1-inch cubes, italian sausages (about 1 lb), onion, sliced, garlic cloves, minced, green peppers, seeded, cut into chunks, potatoes , pelled, cut into quarters, red kidney beans, drained, basil, salt, pepper, beef broth

rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice

lean ground beef, chopped onion, green pepper, minced garlic, tomatoe sauce, beef broth, salt , marjoram, rosemary, pepper, eggplant diced, cooked rice, mozzerella, sliced

rye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda

rye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

potatoes, peeled and sliced, ground beef, cooked and drained, condensed cream of chicken soup, undiluted, condensed vegetable beef soup, undiluted, salt