Leftover Roast Beef Stew Recipe

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Leftover Roast Beef Stew
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Ingredients:

Directions:

  1. Sweat the veg in the oil
  2. Add garlic , tomatoes and casserole mix
  3. Reduce heat to low
  4. Add beef and mushrooms and simmer for half an hour
  5. Taste for seasoning, add salt and pepper if required
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.23 Kcal (173 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 0.14mg 0%
Sodium 867.34mg 36%
Potassium 213.7mg 5%
Total Carbs 2.82g 1%
Sugars 1.91g 8%
Dietary Fiber 0.8g 3%
Protein 2.35g 5%
Vitamin C 2.5mg 4%
Iron 0.8mg 5%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 59.58 Kcal (249 kJ)
Calories from fat 32.44 Kcal
% Daily Value*
Total Fat 3.6g 4%
Cholesterol 0.21mg 0%
Sodium 1253.53mg 36%
Potassium 308.86mg 5%
Total Carbs 4.08g 1%
Sugars 2.77g 8%
Dietary Fiber 1.16g 3%
Protein 3.4g 5%
Vitamin C 3.6mg 4%
Iron 1.2mg 5%
Calcium 18.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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