40121 saucy swirl cake Recipes

cake, yellow cake mix, instant pistachio pudding, eggs, sour cream, oil, almond extract, sugar, cinnamon, chopped walnuts

brown sugar, cinnamon, nutmeg, instant vanilla pudding, yellow cake mix or 1 (18 1/4 oz) package white cake mix, eggs, water, vegetable oil

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

yellow cake mix, eggs, water, oil, orange flavor gelatin, orange extract, powdered sugar

sugar, butter or 1 cup margarine, softened, eggs, cake flour, double-acting baking powder, salt, milk, vanilla extract , pure is preferable, cocoa (fine quality for baking), almond extract

light brown sugar , firmly packed, pecans, chopped and toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, cinnamon stick

white cake mix, water, vegetable oil, egg whites, cherry pie filling, cool whip topping

yellow cake mix, crisco cooking oil, sour cream, eggs, chopped walnuts or 1 cup chopped pecans, cinnamon, powdered sugar, milk, butter, softened

angel food cake mix , follow box mixing/baking directions, toothpick, cool-whip, lite or lite jam, berries, favorite

light brown sugar, chopped pecans, toasted, ground cinnamon, white cake mix, fat-free buttermilk, egg substitute, sugar, vanilla extract, garnish: cinnamon sticks

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract