22934 saucy style oven Recipes

firm tofu, organic egg, italian style breadcrumbs, salt and pepper

zucchini, sliced, fresh mushrooms, quartered, grape tomatoes, halved, onion, chopped, red or yellow bell pepper, chopped, olive oil, salt, pepper, johnsonville three cheese italian style chicken sausage, sliced, uncooked linguine, grated parmesan cheese

all-purpose flour, salt, cayenne pepper, buttermilk, cornflakes ,crumbs, uncooked boneless, skinless chicken breast, four 4-oz pieces

potatoes, oregano, thyme, paprika, cayenne (or to taste), black pepper, sugar, cumin, salt, garlic powder, onion powder, tabasco sauce, vegetable oil

racks pork baby back ribs (our favorite are baby back ribs, but this works well with st. louis style ribs too), barbecue sauce

potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley

zucchini, sliced 1/4 inch thick, dry italian style breadcrumbs, fresh parmesan cheese, grated, seasoning salt, garlic powder, fresh ground black pepper, whole milk, pam cooking spray

russet potatoes, olive oil flavored cooking spray, turmeric, cumin, cayenne, salt & pepper

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

unbleached flour, cajun seasoning, to taste (i like the spices used in cajun style oven fries or any good homemade cajun spice mix), paprika, skinless chicken breasts, pounded to about 1/3-inch, salt and pepper, olive oil, chicken stock, fresh lemon juice, capers, drained, fresh parsley (to garnish )

duck legs, garlic cloves, star anise, cinnamon, red chili pepper flakes, sesame oil, soy sauce, sweet chili sauce, rice wine vinegar, green ginger wine

potatoes, olive oil, pepper, salt, garlic cloves, minced, spanish smoked paprika

spaghetti sauce with mushrooms and onions (52 oz total), frozen beef ravioli (40-48 oz total ) or 2 (20 -24 oz) packages cheese ravioli (40-48 oz total), frozen cooked italian-style meatballs, thawed, shredded mozzarella cheese, shredded parmesan cheese

meatballs, frozen italian style, jellied cranberry sauce, chili sauce, dijon mustard

all-purpose flour, table salt, cayenne pepper, low fat buttermilk, cornflake crumbs, uncooked boneless, skinless chicken breast

red-skinned potatoes (about 2 1/2 lb), peeled , cut into 1/2-inch pieces, paprika, chili powder, creole or cajun seasoning or 1 additional tsp chili powder, olive oil

butter or 1/4 cup margarine, chicken pieces, white vinegar, worcestershire sauce, salt, dry mustard, ground black pepper, cayenne pepper, hot cooked rice

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce