269009 saucy garlic chicken for two Recipes

boneless skinless chicken breast halves, mayonnaise, grated parmesan cheese, oregano, pepper, paprika

boneless skinless chicken breast halves (1 lb.), kraft light zesty reduced-fat italian salad dressing, kraft 100% grated parmesan cheese

chopped onion, butter, condensed tomato soup, undiluted, beer or nonalcoholic, curry powder, dried oregano, salt, pepper, boneless skinless chicken breast halves (7 oz each), grated parmesan cheese

diameter mini pita breads , cut horizontally in half, olive oil, garlic cloves, tahini (sesame seed paste), fresh lemon juice, grated lemon peel, water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted

red potatoes, halved (1 lb.), oil, boneless skinless chicken breast halves (1 lb.), onion, sliced, frozen peas, reduced-sodium fat-free chicken broth, kraft original barbecue sauce, kraft catalina dressing

fryer, split, vegetable oil, vinegar, chili sauce, prepared horseradish, salt, dry mustard, garlic, crushed

olive oil, boneless skinless chicken breasts, salt, unpeeled peaches, cut into wedges, shallot, finely chopped, white wine or 1/2 cup dry vermouth, grainy mustard or 1 tbsp dijon mustard, whipping cream or 1/2 cup sour cream, snipped chives or 1/3 cup snipped fresh dill

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage

boneless chicken thighs, oil, italian parmesan mixed herbs (italian parmesan herb mix), tomato sauce, stewed tomatoes, drained, mozzarella cheese or 1 cup parmesan cheese, shredded

boneless skinless chicken breasts , about 16 oz, chunky salsa, black beans, rinsed, cheddar cheese, shredded

all-purpose flour, boneless skinless chicken breasts, pounded to an even thickness, vegetable oil, prosciutto, chopped (optional), butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat-free), parmesan cheese, grated, salt and pepper

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix

boneless skinless chicken breast halves (4 oz each), apricot preserves, onion soup mix, hot cooked rice

boneless skinless chicken breasts , cut into cubes, chopped onion, chopped green pepper, canola oil, butter, condensed cream of mushroom soup, undiluted, water, uncooked long grain rice, salt, chili powder, pepper, paprika

boneless skinless chicken breast halves (4 oz each), salt, pepper, canola oil, brown sugar, cornstarch, dried basil, sliced peaches in extra-light syrup, cider vinegar, reduced-sodium soy sauce, hot cooked rice

roasting chicken, garlic cloves, minimum, lemon , juice of, brown sugar, dried basil, dried thyme, fresh ground pepper, olive oil

pita breads , cut horizontally in half (mini - 2-3 inch diameter), olive oil, for brushing, garlic clove, tahini (sesame seed paste), fresh lemon juice, grated lemon peel (packed), water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted

chicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered