58236 saucy breasts microwaved easy Recipes

spinach, chicken breasts, more slices bacon, sage, rosemary, thyme, basil, mozzerella

chopped peeled apple, shredded cheddar cheese, dry bread crumbs, salt, pepper, boneless skinless chicken breast halves (5 oz each), unsweetened apple juice, water, butter, melted, cornstarch, cold water, paprika

butter, chicken breast tenders, sazon seasoning, garlic salt, instant rice, water, black beans, drained and rinsed, sazon seasoning, garlic salt, extra-large flour tortillas, shredded mexican cheese blend, softened butter , or as needed

skinless, boneless chicken breast halves, honey, prepared mustard, lemon pepper to taste, bacon, cut in half, shredded mozzarella cheese

olive oil, boneless skinless chicken breasts, cut into bite-size pieces, kielbasa, diced, onion, diced, green bell pepper, diced, diced celery, chopped garlic, cayenne pepper, onion powder, salt and ground black pepper to taste, uncooked white rice, chicken stock, bay leaves, worcestershire sauce, hot pepper sauce

cooked and drained spaghetti, chicken breasts, cooked and cubed, condensed cream of chicken soup, water, butter, cubes chicken bouillon, shredded cheddar cheese

skinless, boneless chicken breast halves, butter, crushed garlic, seasoned dry bread crumbs

uncooked white rice, condensed cream of chicken soup, water, dry onion soup mix, skinless, boneless chicken breast halves

skinless, boneless chicken breast halves, teriyaki sauce, lemon juice, minced fresh garlic, sesame oil

skinless, boneless chicken breast halves, cut into bite size pieces, milk, uncooked white rice, condensed cream of chicken soup, seasoned salt

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, string cheese sticks, ham, butter, melted, seasoned dry bread crumbs, toothpicks

butter, mayonnaise, prepared mustard, skinless, boneless chicken breast halves, salt and pepper to taste, herb-seasoned dry bread stuffing mix

skinless, boneless chicken breasts, garlic, chopped, dried rosemary, lemon juice, salt and pepper to taste

skinless, boneless chicken breast halves, italian-style salad dressing

uncooked long grain rice, water (i used part chicken broth), soy sauce, oil, chopped onions or 1 green onion, lipton onion mushroom dry soup mix (or 1 envelope dry onion soup mix plus 1 cup-a-soup envelope cream of mushroom flavor), mushroom, chopped, celery salt (optional), garlic powder (optional), eggs, scrambled, cooked chicken breasts or cooked pork, cubed, honey garlic sauce , from a jar

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.

butter flavor crisco, flour, paprika or poultry seasoning, salt, pepper, skin-on bone-in chicken breasts