122220 saucy baked navy crock pot Recipes

dried navy beans, rinsed and soaked overnight in water to cover, smoked bacon, coarsely chopped, onions, coarsely chopped, maple syrup, molasses, ground pepper, dijon mustard, ketchup, tomato paste, brown sugar, tabasco sauce, orange juice, pineapple juice, black coffee, chicken stock

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

baking apples, fresh cranberries or 1/2 cup frozen cranberries, chopped, brown sugar, ground cinnamon, ground nutmeg, chopped walnuts, cream (optional) or sour (optional)

navy beans , about 2 1/2 cups, water, bacon, diced, tomato juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, black pepper, chili powder

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

navy beans, drained and rinsed, onion, peeled and chopped, garlic cloves, minced, stalks celery, diced, carrot, diced, ketchup, tomato juice (i used v8), brown sugar (i used dark ), apple cider vinegar, soy sauce (i used tamari), mustard powder, fresh ground black pepper, bay leaves

baked beans , in sauce drained, onion, chopped, green pepper, seeded and chopped, brown sugar , packed, prepared mustard, worcestershire sauce, smokey barbecue sauce, tabasco sauce, dried parsley flakes, cooked ham, diced

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

dried navy beans, water, onion, ketchup, brown sugar, water, dry mustard, molasses, salt, to taste (i use way less !), salt pork, diced (optional)

navy beans (measured prior to soaking), water, bacon (sliced small), onions (chopped ) or 1 large onion (chopped), garlic cloves (chopped or sliced ), ketchup, brown sugar, molasses (optional), dry mustard, chili powder, cayenne pepper

navy beans, drained and rinsed, onion, peeled and chopped, garlic cloves, minced, stalks celery, diced, carrot, diced, ketchup, tomato juice (i used v8), brown sugar (i used dark ), apple cider vinegar, soy sauce, mustard powder, fresh ground black pepper, bay leaves