129451 saucy baked herb biscuits Recipes

white flour, baking powder, salt, shortening or 2 1/2 tbsp butter, milk

all-purpose flour, baking powder, dried herbs (such as rosemary, basil, thyme or italian seasoning), salt, baking soda, shortening, buttermilk, butter, melted

all-purpose flour, salt, baking powder, baking soda, chilled shortening, chives, minced, parsley, minced, eggs, beaten, buttermilk

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup

king arthur unbleached all-purpose flour, baking powder, minced fresh thyme or 1 tsp dried thyme, dried savory, salt, baking soda, pepper, reduced-fat sour cream, olive oil, sliced green onions, butter, melted

extra virgin olive oil, flour, caraway seeds, sage leaf, crumbled, dry mustard, baking powder, salt, shortening, low-fat milk, butter, melted, garlic powder

onion, chopped, unsalted butter, cubed, biscuit mix, fresh parsley, minced, dried basil, dried thyme, eggs, lightly beaten, milk, zucchini, shredded (& drained or patted dry between paper towels), cheddar cheese, shredded (about 4 oz)

refrigerated buttermilk biscuit dough, melted butter, dried parsley, dried dill weed, dried onion flakes

butter, at room temperature, chopped fresh parsley, dried thyme, all-purpose flour, baking powder, salt, buttermilk (or regular milk with 1/2 tsp. white vinegar)

all-purpose flour, nonfat dry milk powder, grated parmesan cheese, baking powder, salt, dried thyme, dried parsley, dried tarragon, dried basil, unsalted butter, chilled, cut into 1/2-inch cubes, ice water

flour, salt, baking powder, butter, chilled and cubed, milk

flour, baking powder, cream of tartar, sugar, salt, butter, cubed, shredded cheddar cheese, milk, chive & onion cream cheese (1/2 of an 8 oz tub)

flour, baking powder, sugar, salt, shortening, milk, grated cheese

flour, baking powder, shortening, milk, salt, also, you will need a pastry blender

all purpose flour, baking powder, sugar, ofsalt, whipping cream, butter(melted )

flour, baking powder, salt, shortening, grated orange rind, milk, orange juice, powdered sugar, orange juice, sugar cubes

self-rising flour, fresh sage, chopped (or favorite herb) or 1/4 tsp dried sage, fresh thyme, chopped (or favorite herb) or 1/4 tsp dried thyme, mayonnaise, milk (or butter )