Buttery Baking Powder Biscuits Recipe

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Buttery Baking Powder Biscuits
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Ingredients:

  • (2) cups of all purpose flour
  • ((1) tbsp of baking powder
  • (2) tsp of sugar
  • (1/2) tsp ofsalt
  • (1-1/3) cups of whipping cream
  • (2) tbsp of butter(melted )

Directions:

  1. COMBIINE DRY MIXTURE TOGETHER THEN SIFT
  2. MAKE A WELL IN THE CENTER
  3. ADD WHIPPING CREAM AND FORK TILL MOISTENED
  4. KNEAD DOUGH ABOUT 10-12 TIMES
  5. CUT AND PLACE (1) INCH APART
  6. BRUSH MELTED BUTTER ON TOP
  7. BAKE AT 450 DEGREES FOR ABOUT (12) MINUTES
  8. FOR THOSE WHO MIGHT BE NEW AT THIS FLOUR YOUR SURFACE WHEN YOU KNEAD YOUR DOUGH
  9. ALSO BUTTER HANDS REAL GOOD SO THEY WILL NOT STICK TO DOUGH
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.25 Kcal (650 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 27.29mg 9%
Sodium 9.74mg 0%
Potassium 294.94mg 6%
Total Carbs 18.03g 6%
Sugars 0.41g 2%
Dietary Fiber 0.68g 3%
Protein 2.51g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 336.63 Kcal (1409 kJ)
Calories from fat 162.47 Kcal
% Daily Value*
Total Fat 18.05g 13%
Cholesterol 59.17mg 9%
Sodium 21.11mg 0%
Potassium 639.53mg 6%
Total Carbs 39.09g 6%
Sugars 0.89g 2%
Dietary Fiber 1.46g 3%
Protein 5.44g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 272.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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