Directions:
- Preheat oven to 425°F.
- Combine the dry ingredients in a large bowl (baking powder, flour, salt, sugar).
- Cut the shortening into the dry ingredients using a pastry cutter or fork. the shortening should be the consistency of small peas.
- Add the milk a little bit at a time. Stir gently till mixture is moist.
- Add grated cheese.
- Knead the dough gently 5-6 times.
- Roll out the dough into a aprox. 16 cm circle.
- Cut the dough with a floured biscuit cutter or glass.
- Place the biscuits on an ungreased cookie sheet.
- Bake for 8-10 minutes.
- Remove biscuits onto cooling rack right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.75 Kcal (1699 kJ) | ||
| Calories from fat | 197.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 1289.5mg | 54% | |
| Potassium | 305.37mg | 6% | |
| Total Carbs | 43.12g | 14% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 9.69g | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 338.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 368.01 Kcal (1541 kJ) | ||
| Calories from fat | 179.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 34% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 1169.56mg | 54% | |
| Potassium | 276.97mg | 6% | |
| Total Carbs | 39.11g | 14% | |
| Sugars | 2.32g | 10% | |
| Dietary Fiber | 4g | 18% | |
| Protein | 8.79g | 19% | |
| Iron | 2.5mg | 15% | |
| Calcium | 307.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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