1148 sauces sauce emeril lagasse Recipes

  • Ropa Vieja (Emeril Lagasse)
    olive oil, salt, broken bay leaves and
    20 More
    olive oil, salt, broken bay leaves, crushed red pepper flakes , to taste, jalapeno, halved, onions, quartered , plus 1 large onion, sliced, divided, carrots, coarsely chopped, fresh parsley, garlic cloves, mashed, beef brisket, in 1 piece, freshly ground black pepper, minced garlic, dried oregano, olive oil, bay leaf, tomato sauce, reserved beef broth, dry white wine, white wine vinegar, roasted green bell pepper, peeled and seeded , cut into thin strips, pimientos, drained and sliced, for garnish , optional, freshly squeezed lime juice, for garnish , optional, freshly chopped cilantro leaves, for garnish , optional
    4 hour 5 min, 23 ingredients
  • Poulet Tchoupitoulas (Emeril Lagasse) Poulet Tchoupitoulas (Emeril Lagasse)
    unsalted butter, julienned yellow onions and
    17 More
    unsalted butter, julienned yellow onions, chopped red bell pepper, salt, cayenne pepper, freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, cubed crusty bread, grated parmigiano-reggiano, essence , recipe follows, vegetable oil, plus more for pan, whole chickens, halved and breastbone and backbone removed, southern cooked greens , recipe follows
    2 hour 30 min, 19 ingredients
  • Clam Pot (Emeril Lagasse) Clam Pot (Emeril Lagasse)
    peanut oil, green onions , julienned and
    10 More
    peanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste
    35 min, 12 ingredients
  • Pad Thai (Emeril Lagasse) Pad Thai (Emeril Lagasse)
    dried rice noodle sticks, fish sauce, rice wine vinegar and
    12 More
    dried rice noodle sticks, fish sauce, rice wine vinegar, sugar, peeled and de-veined raw shrimp , halved lengthwise, ground pork, cayenne, peanut oil, minced garlic, eggs, bean sprouts, sliced green onions, chopped roasted unsalted peanuts, minced fresh cilantro, fresh lime juice
    35 min, 15 ingredients
  • Nuoc Cham (Emeril Lagasse) Nuoc Cham (Emeril Lagasse)
    fresh chile pepper, chopped garlic, sugar, fresh lime and
    2 More
    fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water
    6 ingredients
  • Asian Slaw (Emeril Lagasse) Asian Slaw (Emeril Lagasse)
    soy sauce, sugar, mayonnaise, shaved purple cabbage and
    10 More
    soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, minced green onions, shaved red onion, vegetable or peanut oil, rice wine vinegar, chopped fresh cilantro leaves, toasted sesame oil, salt, crushed red pepper, toasted sesame seeds
    23 min, 14 ingredients
  • Crab Chops (Emeril Lagasse) Crab Chops (Emeril Lagasse)
    butter, flour, chopped green onions, green part only and
    20 More
    butter, flour, chopped green onions, green part only, minced onions, minced garlic, salt , cayenne pepper and black pepper, milk, egg beaten, lump crab meat , picked over for shells and cartilage, chopped parsley, saltine crackers , finely crushed in a blender or food processor, dried fine bread crumbs, essence, vegetable oil, creole tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Fried Rice (Emeril Lagasse) Fried Rice (Emeril Lagasse)
    sesame oil, minced garlic, minced ginger and
    5 More
    sesame oil, minced garlic, minced ginger, diced chinese sausage, chinese water spinach, washed and shredded, heads baby bok choy, cleaned and cut into 2-inch pieces, cooked white rice, soy sauce
    20 min, 8 ingredients
  • Fried Rice (Emeril Lagasse) Fried Rice (Emeril Lagasse)
    vegetable oil and
    8 More
    vegetable oil, assorted cooked vegetables (such as any vegetable leftovers), eggs, beaten, soy sauce, sesame oil, cooked rice, salt and pepper, coarsely chopped nuts (such as cashews or peanuts), chopped green onion
    20 min, 9 ingredients
  • Eggs Sardou (Emeril Lagasse) Eggs Sardou (Emeril Lagasse)
    butter, flour, milk, heavy cream and
    7 More
    butter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley
    30 min, 11 ingredients
  • Eggs Sardou (Emeril Lagasse) Eggs Sardou (Emeril Lagasse)
    unsalted butter and
    9 More
    unsalted butter, whole artichoke hearts , boiled until tender, trimmed of choke, and leaves discarded or reserved for another use, salt and pepper, eggs, distilled white vinegar, sauteed spinach , recipe follows, hollandaise sauce , recipe follows, prosciutto or serrano ham, cut into thin chiffonade, essence, recipe follows, for garnish, chopped chives, garnish
    55 min, 10 ingredients
  • Lobster Pho (Emeril Lagasse) Lobster Pho (Emeril Lagasse)
    peanut oil, sliced yellow onions, chopped lemongrass and
    20 More
    peanut oil, sliced yellow onions, chopped lemongrass, chopped cilantro leaves, garlic, peeled and smashed, lobster bodies and shells, star anise pod, water, carrots, thinly sliced, chopped fresh gingerroot, cinnamon stick, broken in 1/2, whole black peppercorns, rice vermicelli noodles, fish sauce, chopped lobster meat, from the tails and claws, sliced green onion, white and green parts, bean sprouts, chopped fresh cilantro leaves, green chiles, sliced, red chiles, sliced, lime wedges, for garnish, mint, for garnish, bean sprouts, for garnish
    1 hour 10 min, 23 ingredients
  • Peking Duck (Emeril Lagasse) Peking Duck (Emeril Lagasse)
    whole domestic duck (about 5 to 6 lb), salt and
    6 More
    whole domestic duck (about 5 to 6 lb), salt, freshly ground black pepper, flour , sifted, eggs, water, vegetable oil, for pan, hoisin sauce
    2 hour 20 min, 8 ingredients
  • Rustic Pork (Emeril Lagasse) Rustic Pork (Emeril Lagasse)
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm and
    1 More
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw
    5 ingredients
  • Tuna Burger (Emeril Lagasse) Tuna Burger (Emeril Lagasse)
    prime tuna steaks, finely chopped, dijon mustard and
    10 More
    prime tuna steaks, finely chopped, dijon mustard, freshly-grated ginger, chopped green onions, soy sauce, freshly-cracked pepper, olive oil, egg bread rolls, sesame oil, honey, cucumber, radish or bean sprouts
    25 min, 12 ingredients
  • Turtle Soup (Emeril Lagasse) Turtle Soup (Emeril Lagasse)
    turtle meat, salt, in all, cayenne, in all, water, butter and
    17 More
    turtle meat, salt, in all, cayenne, in all, water, butter, flour, chopped onions, minced shallots, chopped bell peppers, chopped celery, bay leaves, dried leaf thyme, minced garlic, chopped tomatoes, worcestershire sauce, fresh lemon juice, dry sherry, chopped parsley, chopped green onions, hard boiled eggs, finely chopped, chopped green onions, chopped hard boiled eggs
    2 hour , 22 ingredients
  • Wonton Soup (Emeril Lagasse) Wonton Soup (Emeril Lagasse)
    vegetable oil, minced garlic, chopped fresh ginger and
    12 More
    vegetable oil, minced garlic, chopped fresh ginger, sliced scallions, plus 3 tbsp finely chopped, canned low sodium chicken broth, ground pork, egg yolk, soy sauce, rice wine vinegar, sesame oil, crushed red pepper, wonton wrappers, thawed if frozen, sliced bok choy, sliced shiitake mushroom caps, sliced bamboo shoots
    1 hour 30 min, 15 ingredients
  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients




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