6966 sauces noodles Recipes

soy sauce, sesame oil, cornstarch, pork tenderloin, shredded, soy sauce, water, sesame oil, oyster sauce, chilli paste with soybeans, sugar, mirin , rice wine or 1 tsp dry sherry, cornstarch, vegetable oil, garlic, chopped, minced ginger, onion , cut into 16 segments, carrot, shredded, stalk celery, shredded, whole green onions , cut into 1 inch pieces, bean sprouts, thick cantonese noodles or 1/2 lb shanghai noodles, cooked

ground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews

rice noodles (or egg noodles), dark brown sugar, ketchup, rice wine vinegar, hoisin sauce, soy sauce, lime juice, peanut oil, worcestershire sauce, fish sauce (nam pla), garlic, finely minced, sesame oil, curry powder, salt and pepper, to taste, scallion, chopped, cilantro (or parsley, chopped), napa cabbage (finely shredded ), chicken breast (cooked and chopped ), shrimp (cooked and chopped )

soy sauce, grated ginger, asian chili sauce, sesame oil, boneless, skinless chicken breasts, salt and freshly ground pepper, soup, fresh chow mein noodles, chicken soup (recipe below ), soy sauce, asian chili sauce, grated ginger, snow peas, shiitake mushrooms, stems removed, sliced, baby spinach leaves, green onions, chopped, torn coriander leaves, sesame oil , optional, chicken , preferably free range, backs and necks, onions, unpeeled, cut in chunks, carrots, cut in chunks, stalks celery, cut in chunks, garlic, unpeeled, peppercorns, parsley, egg noodles, salt and freshly ground pepper

ground szechaun peppercorn, chicken stock, soy sauce, black rice vinegar or 2 tbsp balsamic vinegar, white wine or 2 tbsp dry sherry, sesame oil, cornstarch, boneless skinless chicken breasts, thinly sliced, oyster sauce, soy sauce, fresh shanghai noodles or 1 lb chinese egg noodles, raw cashews, peanut oil, garlic, minced, grated fresh ginger, red bell pepper, thinly sliced, spring onions, white and green parts,thinly sliced diagonally, shiitake mushroom, halved, baby spinach leaves, fresh coarsely chopped chopped cilantro, coarsely chopped fresh mint

tri-tip steak, trimmed, kosher salt, freshly ground black pepper, sherry vinegar, divided, hoisin sauce, divided, uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, chopped fresh cilantro, lower-sodium soy sauce, canola oil, fresh lime juice, crushed red pepper, grated peeled fresh ginger, sliced green onions, garlic cloves, minced, julienne-cut baby bok choy (about 6 oz), sliced shiitake mushroom caps (about 2 oz), sliced radish, sliced shallots, sliced fresh mint, lime wedges (optional), sriracha (hot chile sauce, such as huy fong) (optional)

sun noodle brand fresh yakisoba noodles, cooking oil, minced fresh garlic, granulated garlic powder, chicken broth, soy sauce, fish sauce, oyster sauce

firm tofu, drained, soy sauce, mirin (sweet rice wine), peeled and minced fresh ginger, soba noodles or 8 oz other thin noodles, daikon radishes or 6 oz other radishes, cut into long matchstick shapes, fresh pea shoots, carrot , cut into fine matchstick shapes, smooth peanut butter, asian chili paste with garlic, chicken broth or 3 tbsp water, coconut milk, brown sugar, fresh lime juice, soy sauce , to taste

spring roll wrappers (available in asian markets), cooked shimp or cooked chicken breast sliced, shredded leaf lettuce, chopped cilantro, peeled, seeded, chopped cucumber, red bell pepper, thinly sliced, mint leaves, carrot shredded, cellophane noodles (bean thread noodles) soaked and drained, water, red wine vinegar, tb fish sauce or, tb soy sauce, ts red chili peppers; ground, carrot; shredded, peanuts; coarsely chopped

peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper

stalks (about 3/4 oz. total) fresh lemon grass, garlic, sliced onion, oyster sauce, hoisin sauce, soy sauce, honey, pepper, boned center-cut pork loin, dried rice noodles (maifun, rice sticks, or rice vermicelli), red-leaf lettuce , crisped and torn into bite-size pieces, bean sprouts, rinsed and drained, mint sprigs, cilantro sprigs, crushed or finely chopped roasted , salted peanuts, sweet and sour fish sauce

chicken thigh fillets, skin and all visible fat removed, soy sauce, black pepper (or a good grind of the pepper grinder!), sesame oil, cornflour, water, peanut oil (or i use spray oil, extra light olive oil), dried noodles (or noodles of choice), garlic clove, finely diced, onion, roughly sliced, peanut butter (i use reduced fat ), shaox hsi wine, curry powder, chinese five spice powder, cayenne pepper, water, soy sauce, sugar, broccoli, capsicum, finely chopped, spring onion, finely chopped

fresh tuna steaks, 1-2 inch thick (we like yellowfin for this), oil, wasabi (can add more if you dare), soy sauce, brown sugar, hokkien noodles (any thick noodle is fine) or 1 lb udon noodles (any thick noodle is fine)

dried flat egg noodles (i use chang s), vegetable oil (i use grapeseed), red onion, peeled and finely chopped, garlic cloves, peeled and crushed, red chile, finely sliced (seeded if wished for less heat) (optional), unpeeled baby eggplants , sliced finely on the diagonal, brown sugar (or substitute palm sugar or jaggery if desired), light soy sauce, oyster sauce (i use chang s), toasted sesame oil, asian fish sauce, spring onions, sliced

chicken stock, smooth peanut butter, soy sauce , plus more if necessary, rice vinegar, chinese black vinegar or 2 tbsp worcestershire sauce, toasted sesame oil, chili-garlic sauce , plus more if necessary, sugar, garlic cloves, minced, chinese # 3 wheat noodles or 1 lb linguine or 1 lb whole wheat linguine, red pepper, seeded and cut into matchsticks, carrot, peeled and cut into matchsticks, green onion, thinly sliced, peanuts, chopped, bean sprouts

flank steak , trimmed of fat and sliced thin, soy sauce, cornstarch, vegetable oil, brown sugar, leek, trimmed, cleaned and sliced in 2-inch lengths, fresh chinese egg noodles or 1/2 lb any long thin egg noodles, dark brown sesame oil, kosher salt, oil, chinese rice wine or 1 tbsp pale sry sherry wine, brown sugar, soy sauce, hoisin sauce, dark brown sesame oil, kosher salt

fresh shanghai noodles , or japanese udon noodles, chinese rice wine, hoisin sauce, cornstarch, flank steak, sliced into 1/4-inch strips, dark soy sauce, soy sauce, sugar, peanut oil, minced garlic, minced ginger, minced green onions , plus 1 cup cut-on-a-bias green onions, julienned napa cabbage, minced jalapeno

low-sodium chicken stock, bone-in, skin-on chicken breasts, chicken wings, scallions, cut in half, garlic, cinnamon sticks, whole star anise, fresh ginger, peeled and cut into coins, dry shiitake mushrooms , rehydrated in warm water for 30 minutes and thinly sliced, fish sauce, ramen noodles (just the noodles), fresh bean sprouts, jalapeno, thinly sliced, couple sprigs each fresh mint and thai basil, fish sauce, hoisin sauce, sriracha, lime wedges