428 sauces coconut shrimp Recipes
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egg, beer (i used sam adams double bock), baking powder and7 Moreegg, beer (i used sam adams double bock), baking powder, salt , to taste, black pepper , to taste, all-purpose flour, plus more to dust, desiccated coconut, shredded, shrimp, peeled and deveined, tails on, canola oil (or more ), sweet and sour sauce , as a dip (optional)25 min, 10 ingredients
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onion, olive oil or 2 tbsp corn oil, garlic, crushed and13 Moreonion, olive oil or 2 tbsp corn oil, garlic, crushed, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground chili powder, ground ginger, salt, black pepper, water, tomato sauce, dried sweetened coconut, can use unsweetened, raw shrimp, peeled, can use cooked, sour cream20 min, 16 ingredients
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shrimp - peeled and deveined, all-purpose flour and11 Moreshrimp - peeled and deveined, all-purpose flour, cornstarch, salt, ground white pepper, vegetable oil, ice water, shredded coconut, vegetable oil for frying, orange marmalade, dijon-style prepared mustard, honey, hot pepper sauce45 min, 13 ingredients
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canola oil, chopped onion, grated peeled fresh ginger and13 Morecanola oil, chopped onion, grated peeled fresh ginger, garlic clove, minced, mango nectar, scotch bonnet pepper , unseeded, fresh lime juice, salt, jumbo shrimp (about 1 1/2 lb), flaked sweetened coconut, panko (japanese breadcrumbs), cornstarch, egg whites, lightly beaten, salt, canola oil, divided16 ingredients
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tamarind concentrate, fresh lime juice, mayonnaise and13 Moretamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined1 hour 30 min, 16 ingredients
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Coconut Shrimp With Apricot-pineapple Dipping Sauc...
jumbo shrimp-peeled,deveined,tails left on and8 Morejumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard9 ingredients -
Coconut Shrimp
caribbean jerk seasoning, cornstarch, egg whites and5 Morecaribbean jerk seasoning, cornstarch, egg whites, honey mustard sauce, shrimp, tail on, panko (japanese breadcrumbs), paprika, sweetened flaked coconut8 ingredients -
Twice-Cooked Coconut Shrimp
shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour and13 Moreshrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion45 min, 15 ingredients -
Bisquick Quick Coconut Shrimp
shrimp, uncooked peeled deveined medium tails removed (31... and7 Moreshrimp, uncooked peeled deveined medium tails removed (31 to 35, thawed if frozen ), original bisquick baking mix, egg, milk, vegetable oil, flaked coconut, chili sauce, apricot preserves1 hour , 8 ingredients -
Coconut Shrimp With Mustard Sauce
fresh jumbo shrimp unpeeled and10 Morefresh jumbo shrimp unpeeled, all-purpose baking mix divided, beer, salt, ground red pepper, sweetened, flaked coconut, vegetable oil, dijon mustard, light brown sugar, beer, ground red pepper11 ingredients -
Coconut Shrimp With Nuts And Panko
flaked coconut and8 Moreflaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.5 min, 9 ingredients -
Coconut Shrimp With Honey Ginger Sauce
sweetened flaked coconut (10oz), all-purpose flour and12 Moresweetened flaked coconut (10oz), all-purpose flour, beer (anything but dark), baking soda, salt, cayenne pepper, egg, canola oil (for frying ), shrimp (peeled and deveined with tail on ), fresh lime juice, mayonnaise, honey, dijon mustard, freshly peeled and grated gingerroot20 min, 14 ingredients -
Coconut Shrimp With Tamarind Ginger Sauce
tamarind paste, fresh lime juice, mayonnaise, mild honey and12 Moretamarind paste, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp, peeled , leaving tail and first segment of shell intact, and, if desired, deveined (1 1/2 lb)1 hour 30 min, 16 ingredients
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