1671 sauced pork tenderloin Recipes
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pork tenderloins (1 lb each), cut into 1-inch slices and13 Morepork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper30 min, 14 ingredients
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pork tenderloin , butterflied, baby spinach, fresh and11 Morepork tenderloin , butterflied, baby spinach, fresh, button mushrooms, chopped, diced onion, garlic cloves, minced, diced sun-dried tomato, salt & pepper, olive oil, divided in half, cracked black pepper, robust red wine, beef broth, butter, salt & pepper1 hour 10 min, 13 ingredients
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Pork Tenderloin Dianepork tenderloin cut into 8 medallions, lemon pepper and4 Morepork tenderloin cut into 8 medallions, lemon pepper, lemon juice, worchestershire sauce, dijon mustard, minced parsley or chives6 ingredients
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Pork Tenderloin Dianepork tenderloin, trimmed and cut into 1-inch-thick slices and5 Morepork tenderloin, trimmed and cut into 1-inch-thick slices, lemon pepper, butter, fresh lemon juice, worcestershire sauce, dijon mustard6 ingredients
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Pork Tenderloin Florentinepork tenderloin (1 lb), garlic powder and8 Morepork tenderloin (1 lb), garlic powder, whole fresh mushrooms, frozen chopped spinach, thawed and well drained, divided, corn-bread stuffing mix, grated parmesan cheese, divided, butter, melted, sliced green onion, browning sauce , optional, ground nutmeg1 hour , 10 ingredients
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Pork Tenderloin With Shallot Saucepork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper and8 Morepork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped50 min, 12 ingredients
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Pork Tenderloin with Mustard Saucepork tenderloin, king arthur unbleached all-purpose flour and6 Morepork tenderloin, king arthur unbleached all-purpose flour, milk, minced fresh mint or 1/2 to 3/4 tsp dried mint, dijon mustard, chicken broth, sour cream, pepper50 min, 8 ingredients
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