294270 sauced fried flos potato salad southern greens Recipes

chopped red potatoes (about 1 lb), chopped beet greens, fat-free milk, grated fresh parmesan cheese, salt, black pepper, eggs, egg whites, butter, shredded part-skim mozzarella cheese, beet green leaves , optional

potatoes, diced, oil (for frying ), salt and pepper, hard-boiled eggs, chopped, chopped celery, relish, chopped green onion, mayonnaise, dijon mustard, garlic powder, crushed red pepper flakes

red potatoes or 2 lbs small yellow potatoes, salt, thick sliced bacon , fried crisp and cut into 1/2 inch pieces, diced red onions, green onions, sliced, dill pickles, chopped, good quality green olives, chopped (with pimentos is okay, just good quality), garlic powder, mayonnaise, dijon mustard, habanero sauce

boneless skinless chicken breast, kikkoman stir-fry sauce, divided, red potatoes, cut into 1/2 inch cubes, white wine vinegar, sugar, vegetable oil, celery rib, thinly sliced, green onions, thinly sliced, cantaloupe, cut into 3/4 inch cubes, diced sweet red pepper, chopped pecans, minced fresh parsley

green beans or 1 1/2 lbs fresh, smoked bacon, cut up or 1 smoked ham hock, potatoes, peeled and cubed, water, salt and pepper

russet potatoes , scrubbed, hard-boiled eggs, sliced, radishes, chopped, green onions, sliced, chopped bread and butter pickles, bacon, slices fried, crumbled, toasted sliced almonds, green bell pepper, diced, buttermilk, sour cream, mayonnaise, ranch dressing mix, dijon mustard, dried dill, salt and pepper, chopped fresh parsley

potatoes, bacon, flour , all-purpose, water, prepared mustard, cider vinegar, onion, chopped, mayonnaise, eggs, hard boiled

potatoes, eggs, stalk celery, chopped, sweet relish, garlic, minced, prepared mustard, mayonnaise, salt and pepper to taste

red potatoes , scrubbed, eggs, boiled & chopped, bacon, fried & crumbled, onion, chopped (or use green onions), stalk celery, chopped, mayonnaise (not miracle whip), sour cream, salt & pepper

boneless sirloin steaks (1 inch thick ), cider vinegar or 1/2 cup red wine vinegar, olive oil, soy sauce, cooked cubed potatoes, diced green pepper, chopped green onion, minced fresh parsley, caesar salad dressing, lettuce leaf (i use romaine)

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

dutch yellow potatoes , halved lengthwise (1 inch diameter), green beans, trimmed ,cut into 1 inch pieces, purchased pesto sauce (or use my pesto), chopped green onion, white balsamic vinegar

new potatoes boiled, quartered, unpeeled, polish kielbasa, sliced diagonally, chopped drained capers, julienned pimentos, cucumber, peeled and thinly sliced, scallions , sliced on the diagonal, use some of the green part, egg plus 1 yolk, dry mustard, freshly squeezed lemon juice, red wine vinegar, favorite hot sauce, olive oil, light salad oil, dijon mustard, salt and pepper (fresh ground black pepper, if you please)

potatoes, peeled and cubed, water, hard-cooked eggs, chopped, sliced green onions, chopped sweet pickles, prepared mustard, celery seed, mayonnaise, salt and pepper to taste

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

potatoes, eggs, stalks celery, finely chopped, sweet pickle relish, kraft miracle whip, prepared yellow mustard, salt and pepper to taste

potatoes (about 4 large), hard-cooked eggs, grated, mayonnaise, sour cream, celery, finely chopped, onion, finely chopped, sweet pickle relish, mustard, salt, freshly ground pepper, bacon, cooked and crumbled, garnishes: chopped fresh parsley , grape tomatoes

white wine vinegar, dijon mustard, honey, hot pepper sauce (such as tabasco), olive oil, russet potatoes, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, bacon, mustard green leaves , cut into 3/4-inch pieces (about 4 cups)