321579 sauced flos potato salad southern cooked greens lagasse Recipes

red potatoes, cubed and cooked, hard-boiled eggs, chopped or diced, barbecued chicken, shredded into bite size pieces (i use a store bought rotisserie chicken), mixed vegetables, cooked (i used frozen carrots, corn and peas microwaved for 1 minute to soften), diced red bell pepper, mayonnaise, vinegar, sweet relish, prepared yellow mustard (or honey mustard), sugar, salt, black pepper, diced red onions (optional) or 1 stalk green onion, sliced and then chopped (optional), paprika and parsley flakes (to garnish)

green beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

potatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated

green beans , tipped and tailed, onion, sliced, garlic cloves, minced, salt, black pepper (adjust if desired), red pepper flakes (use less if sensitive to spicy), tabasco sauce, worcestershire sauce, dried thyme (optional), dried basil (optional), balsamic vinegar, water, unsalted butter

green beans, cooked small boiling potatoes, cooled and quartered, mayonnaise, tarragon vinegar or 3 tbsp white wine vinegar, scallions, chopped, flat anchovy fillets, chopped or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

mayonnaise, vinegar, sugar, salt, potatoes, hard-boiled eggs, green onions or 1/2 cup white onion, stalks celery, bacon, cooked and crumbled, chopped green pepper , tomato, cucumber (optional)

potatoes, eggs, stalks celery, finely chopped, sweet pickle relish, kraft miracle whip, prepared yellow mustard, salt and pepper to taste

onions , julienned, salt and pepper, cayenne, shallots, minced, garlic, minced, smoked turkey drumsticks or 2 smoked turkey thighs, beer, cider vinegar, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

new potatoes, fresh green peas, cooked, green onions, chopped, ham (thin slices), eggs, hard boiled, sliced, stalks asparagus, cooked, tomatoes, cut into thin wedges, leaves lettuce, watercress, vegetable oil, white wine vinegar, fresh chervil, minced, dijon mustard, salt and pepper

elbow macaroni cooked, redskinned potatoes, unpeeled, cubed and cooked, carrot coarsely shredded, minced red onion, stalk celery fine diced, mayonasise or enough to bind, salt and pepper to taste, variations, tuna/seafood, add 2 cans albacore tuna/seafood drained, turkey/chicken, add 2 cups diced cooked poultry, other options, cooked green peas, fresh chopped parsley or herbs to taste, chopped dried cranberries esp with the chicken

red potatoes, vegetable oil, salt, divided, green bell pepper diced very fine, red bell pepper diced very fine, red onion, diced very fine, rib celery, diced very fine, real mayonnaise (lite version ok), barbecue sauce, black pepper, cumin, crisp-cooked bacon, crumbled, balsamic vinegar

sweet potato salad, sweet potatoes, mayonnaise, dijon mustard, salt, hard cooked eggs,chopped, chopped celery, green onions,sliced

curried sweet potato salad, mayonnaise, curry powder, brown sugar, ground mustard, diced sweet potatoes, cooked, dried cranberries, pecan pieces, green onions, sliced, salt & pepper to taste

red potatoes, cooked, green onion, sliced, prepared hidden valley ranch original ranch salad dressing , with bacon, paprika or black pepper, chives

new potatoes, cubed, cooked (about 1 1/3 lbs), bacon, cut into 1 inch pieces, cooked, green pepper, chopped, onion, chopped, mayonnaise, salt, black pepper

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

red potatoes sliced, whole fresh green beans trimmed, bacon diced, fried and drained, minced dried onion, cream of celery soup, salt, freshly ground black pepper

flank steak, tarragon vinegar, fat-free beef broth, coarsely ground pepper, garlic clove, minced, vegetable cooking spray, cooked cubed red potato, diced cucumber, sliced green onions, chopped celery, chopped fresh parsley, fat-free beef broth, tarragon vinegar, olive oil, dijon mustard, salt, coarsely ground pepper, spinach leaves