294418 sauced chickens flos potato cooked Recipes

chicken breasts, cut into 1cm cubes, new potato , sliced into circles about 5mm thick, spring onions, sliced, bell pepper, sliced, low-fat milk, tomatoes, thinly sliced, cornflour, olive oil, chicken stock cubes, honey, coarse grain mustard, garlic clove, crushed, rosemary, thyme, black pepper

chicken breast halves (cooked ), rotel tomatoes, taco seasoning to taste ( i make my own but you can use commercial), salsa ( i use the cheap store brand), water, tostitos, sharp cheddar cheese (shredded ), enchilada sauce, sour cream

vegetable oil, cider vinegar, garlic powder, ground black pepper, salt, dried basil, dried thyme, skinless, boneless chicken breast halves, potatoes, peeled and cut into 1/4-inch slices, onions , cut into 1/4 inch thick slices, green bell pepper , cut into 1/4 inch strips, sliced button mushrooms

whole chicken legs, potatoes, italian dressing (i used seasoning dry mix), parmesan cheese

potatoes , cut into 1-inch pieces, low sodium chicken broth, garlic powder (optional)

whole cut up chicken, russet potatoes, washed,and cut into bite size pieces, onion, chopped, salt, fresh ground pepper, original essence or 1 tbsp seasoning , of your choice

boneless chicken breasts, potatoes, peeled and cubed, season salt, dried rosemary, garlic powder, butter or 1/4 cup margarine, grated parmesan cheese, salt, pepper

potatoes (boiled and shredded ), chicken (baked and chopped ), sour cream, cream soup, butter, scallion, milk, cheddar cheese

balsamic vinegar, boneless skinless chicken breasts, potatoes, sliced onion, olive oil, thyme, dried, salt and black pepper (optional)

potato, boneless chicken meat, feta cheese, mushroom stock cubes, salt, ground black pepper, ground cumin, vegetable oil, water

cooked, chopped chicken breasts, quick cooking wild rice , cooked according to package directions, frozen french green beans, thawed and drained, butter, chopped onion, flour, chicken stock, cream or milk, grated parmesan cheese, almonds

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

chicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water

lemons, boneless skinless chicken breasts, potatoes , fist-sized, peeled and cut into wedges (preferably yukon gold), olive oil, dried oregano, garlic cloves, chopped, salt & freshly ground black pepper

potatoes, thinly sliced, chicken noodle soup mix, garlic clove, minced, red onion, finely diced, light cream , thickened, bacon, finely diced

mayonnaise, pure chile powder, five-spice powder, grated lemon zest, fresh coarse ground black pepper, kosher salt, chicken cutlets, potato chips, finely crushed (salted and plain, you may not use them all), unsalted butter (you may need a bit more)

chicken broth, wide egg noodles, uncooked, broccoli, cooked and cut into bite sized pieces, butter, onion, diced, mushrooms, sliced, cream of chicken soup, chopped cooked chicken, dry white wine, garlic powder, curry powder, black pepper, parsley flakes, sharp cheddar cheese, shredded, half-and-half

chicken breasts or 12 chicken thigh fillets, prawns, cooked, asparagus spears, cooked, snow peas, uncooked and shredded, garlic, crushed, egg yolks, prepared mustard, white wine vinegar, olive oil, lemons , juice of