674 sauce water dipping sauce Recipes

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

water, soy sauce, sugar, sambal olekek ground chili paste, fresh lime juice

ketchup, mustard, sugar, black pepper, vinegar, water, worcestershire sauce

water, fish sauce, white wine vinegar or 1/4 cup rice vinegar, sugar (or to taste), chopped green onions, chopped cilantro, lime juice, lime zest, minced mint (optional) or 1 tsp lemon verbena (optional)

water, fish sauce, white vinegar, sugar, fresh lime juice, garlic cloves, minced, serrano pepper or thai chile pepper, sliced and seeded

peanut butter, water, soy sauce, hoisin sauce, sesame oil, garlic clove, hot sauce (to taste)

water, sugar, apple cider vinegar, cornstarch, ketchup, garlic clove, finely minced, crushed red pepper flakes

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

cooking oil, egg, ice cold seltzer water, rice flour, cake flour, all-purpose flour, green beans, washed and ends trimmed, tempura dipping sauce , recipe follows, water, kombu, bonito flakes, mirin (sweet cooking wine), light soy sauce, soy sauce, sugar

whole skinless boneless chicken breasts (about 1 1/4 lb), sweetened flaked coconut, chopped peeled fresh gingerroot, curry powder, fresh lime juice, water, dipping sauce

garlic clove, minced, vegetable oil or 2 tsp peanut oil, hoisin sauce, water, soy sauce , i use tamari, crushed red pepper flakes (or more ), peanuts, chopped

dipping sauce, reduced-sodium soy sauce, seasoned rice vinegar, whole scallion, finely chopped (about 1 tbsp), toasted sesame seeds, crushed red pepper, dumplings, shrimp, peeled and deveined, whole scallions, coarsely chopped, water chestnuts, chopped, minced peeled fresh ginger, dry sherry, oyster sauce, asian (dark) sesame oil, garlic, minced, egg white, wonton wrappers (round or square)

water, unpeeled medium shrimp (about 1 lb), uncooked rice noodles, sheets rice paper, hoisin sauce, shredded red leaf lettuce, sliced fresh basil, sliced fresh mint, low sodium soy sauce, water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, chili paste with garlic, garlic clove, minced

canola oil, chopped garlic (about 1/2 clove), chile paste with garlic (such as sambal oelek), water, hoisin sauce, rice wine vinegar, low-sodium soy sauce, creamy peanut butter

frozen pot stickers, sesame oil, peanut oil, soy sauce, water, honey

garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water

soy sauce, water, sugar, white vinegar, sesame oil, fresh ginger, garlic cloves, minced, lemon juice, hot sauce, cornstarch, cold water

mayonnaise, olive oil, chili sauce, ketchup, water, worcestershire sauce, prepared mustard, coarsely ground pepper, paprika, hot sauce, onion, minced, garlic clove, minced