Dipping Sauce Recipe

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Dipping Sauce
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Ingredients:

  • 14 oz ketchup
  • 4 tbsp french's mustard
  • 6 tbsp sugar
  • 2/3 cup vinegar
  • 14 oz water

Directions:

  1. Mix all ingredients together in sauace pan heat on hight heat till mixture come to rapid boil, reduce heat and simmer for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.4 Kcal (1023 kJ)
Calories from fat 114.37 Kcal
% Daily Value*
Total Fat 12.71g 20%
Sodium 664.95mg 28%
Potassium 85.07mg 2%
Total Carbs 29.11g 10%
Sugars 7.31g 29%
Dietary Fiber 1.65g 7%
Protein 2.4g 5%
Vitamin C 10.5mg 17%
Iron 0.9mg 5%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 174.38 Kcal (730 kJ)
Calories from fat 81.6 Kcal
% Daily Value*
Total Fat 9.07g 20%
Sodium 474.44mg 28%
Potassium 60.7mg 2%
Total Carbs 20.77g 10%
Sugars 5.22g 29%
Dietary Fiber 1.17g 7%
Protein 1.72g 5%
Vitamin C 7.5mg 17%
Iron 0.7mg 5%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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