81 sauce traditional italian sauce Recipes
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ground beef, bulk italian sausage, warm water and12 Moreground beef, bulk italian sausage, warm water, sliced black olives, basil, garlic powder, dried oregano, dried sage, ground black pepper, minced garlic, dried onion flakes, marinara sauce, lasagna noodles, ricotta cheese, mozzarella cheese, shredded1 hour , 15 ingredients
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lasagna noodles, shells (cooked according to package dire... and12 Morelasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)40 min, 13 ingredients
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cooked italian-style meatballs, thawed (approximately 60 ... and6 Morecooked italian-style meatballs, thawed (approximately 60 meatballs), smooth-style marinara sauce or 2 (26 oz) jars your favorite pasta sauce, lasagna noodles , no cook (or traditional, cooked), egg, light ricotta cheese (fat free ok), part-skim mozzarella cheese, shredded, parmesan cheese, grated or shredded26 min, 7 ingredients
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Rotini With Chicken
boneless skinless chicken thighs, cut in small pieces and12 Moreboneless skinless chicken thighs, cut in small pieces, rotini pasta, mushrooms, sliced, onion, chopped, green pepper, chopped, tomato, chopped, garlic cloves, chopped, italian herb-seasoned salt, herbes de provence, sea salt, canned diced tomatoes with basil and oregano, traditional tomato sauce (use more sauce as desired), pam cooking spray50 min, 13 ingredients -
Quick & Thick Spaghetti Sauce With Meat
extra lean ground beef (see hints at end of recipe if you... and6 Moreextra lean ground beef (see hints at end of recipe if you can tsp get 96% lean beef), cold water, onion, diced (about 3/4 cup), italian spices, garlic powder, traditional style spaghetti sauce (not marinara sauce), diced tomatoes (optional)25 min, 7 ingredients -
Manhattan Clam Chowder Italian Style
sized hard-shell clams provide the flavor for the broth a... and17 Moresized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped40 min, 18 ingredients -
Southern Italian Traditional Tomato Sauce
ripe tomatoes, extra virgin olive oil, red onion, sea salt and2 Moreripe tomatoes, extra virgin olive oil, red onion, sea salt, basil leaves, red pepper flakes3 hour 15 min, 6 ingredients -
Not So Traditional Spaghetti and Meatballs
ground beef, kosher salt, dried oregano, dried basil and10 Moreground beef, kosher salt, dried oregano, dried basil, ground black pepper, chili powder, garlic powder, chopped onion, chopped cilantro, garlic, finely chopped, eggs, italian-seasoned bread crumbs, vegetable oil, pasta sauce (such as prego)1 hour 25 min, 14 ingredients -
Pasta Fagioli Soup
italian sausage (i prefer dearborn brand) and11 Moreitalian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)16 min, 12 ingredients -
Crispy Potato Crusted Salmon Filets on Garlic Creamed Spinach
simply potatoes traditional mashed potatoes and18 Moresimply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining20 min, 19 ingredients -
Queen Puff's Lasagna
ground beef, cooked, italian sausage, cooked and6 Moreground beef, cooked, italian sausage, cooked, spaghetti sauce (i prefer prego traditional), ricotta cheese, mozzarella cheese, shredded, eggs, lasagna noodles, cooked, parmesan cheese, grated45 min, 8 ingredients -
April's Baked Chicken Parmesan
chicken breasts, cut in half and5 Morechicken breasts, cut in half, prego spaghetti sauce (i use the traditional flavor), italian seasoned breadcrumbs, dry parmesan cheese, pre-shredded mozzarella cheese, spaghetti noodles, cooked1 hour , 6 ingredients -
Hamburger-Mushroom Pizza
unsliced italian bread, traditional bottled pizza sauce and7 Moreunsliced italian bread, traditional bottled pizza sauce, thick) slices onion, separated into rings, presliced fresh mushrooms, garlic powder, crushed red pepper, preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)9 ingredients -
Deep Fried Mozzarella Sticks
mozzarella cheese brick, water, garlic powder and13 Moremozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer20 min, 16 ingredients -
Sausage Stuffed Green Bell Peppers
vegetable oil, italian pork sausage, sweet, casing removed and5 Morevegetable oil, italian pork sausage, sweet, casing removed, onion, chopped (about 1/2 cup), dried oregano leaves, crushed, part-skim mozzarella cheese, shredded (4 oz.), green peppers, seeded and cut in half lengthwise, pasta sauce , prego traditional1 hour , 7 ingredients -
San Francisco Crab Meatball Chowder
crabmeat , picked over for shells and cartilage and21 Morecrabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley22 ingredients
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