Directions:
- Preheat oven to 400 degrees.
- Combine cooked ground beef and ground Italian sausage with Prego sauce.
- Mix ricotta cheese, mozarella cheese and eggs in separate bowl.
- Spray 9 x 13 baking dish with cooking spray.
- Add 1 cup Prego mixture to bottom of baking dish.
- Layer 3 lasagna noodles on top of Prego mixture.
- Layer 1 cup cheese mixture on top of noodles.
- Repeat layers.
- Top with remaining noodles.
- Top with remaining Prego sauce.
- Sprinkle Paremesan cheese on top.
- Bake 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.33 Kcal (3401 kJ) | ||
| Calories from fat | 368.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.97g | 63% | |
|---|---|---|---|
| Cholesterol | 225.92mg | 75% | |
| Sodium | 2077.63mg | 87% | |
| Potassium | 878.83mg | 19% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 78.83g | 158% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.1mg | 23% | |
| Calcium | 1027mg | 103% | |
| Amount Per 100 g | |||
| Calories | 175.78 Kcal (736 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 63% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 75% | |
| Sodium | 449.58mg | 87% | |
| Potassium | 190.17mg | 19% | |
| Total Carbs | 6.47g | 10% | |
| Sugars | 1.26g | 23% | |
| Dietary Fiber | 0.94g | 17% | |
| Protein | 17.06g | 158% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 0.9mg | 23% | |
| Calcium | 222.2mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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